This week I will be starting an online class hosted by the University of Georgia. The class is self paced and will invlove taking tests after the completion of each syllabus. Once the course is completed you recieve some sort of certification.
I am really looking forward to the class and taking notes since I have big plans for canning and preserving next year after my first foray with a serious garden! So I imagine that this winter will involve a lot of planning and preparing, as well as gathering all the materials needed for canning my own food. I can’t wait to can my own salsa, tomatoes, tomatoe sauce, and fruits galore. Of course my learning experience will benefit my children too, who will learn the value of hard work and the pay off later.
For more information on canning visit The National Center for Home Food Preservation.
Tiffany
