Comments on: Eat Your Salmon http://naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/ Green and Natural Parenting Sat, 11 Feb 2012 20:28:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kevin http://naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-983 Kevin Wed, 13 Oct 2010 03:18:27 +0000 http://www.naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-983 I must say, I could never stomach frozen "sushi-grade" salmon while I was in the states. Any fish which has been frozen is simply NOT sushi grade. I know it's done in the US, Canada and most of Europe for health reasons, but the best way to enjoy salmon sashimi is fresh, not frozen. That way it still retains its firm texture. Freezing ruins the flavour and leaves the flesh all sloppy. I must say, I could never stomach frozen “sushi-grade” salmon while I was in the states. Any fish which has been frozen is simply NOT sushi grade. I know it’s done in the US, Canada and most of Europe for health reasons, but the best way to enjoy salmon sashimi is fresh, not frozen. That way it still retains its firm texture. Freezing ruins the flavour and leaves the flesh all sloppy.

]]> By: Tomm Mckinney http://naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-982 Tomm Mckinney Tue, 28 Sep 2010 17:30:52 +0000 http://www.naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-982 I m looking for the protein in Salmon. I usually buy the wild alaskan in the cans on a weekly basis unless I'm eating out. I just noticed on the can it list everything but protein and I'm sure it has protein as does tuna. Thanks I m looking for the protein in Salmon. I usually buy the wild alaskan in the cans on a weekly basis unless I’m eating out. I just noticed on the can it list everything but protein and I’m sure it has protein as does tuna. Thanks

]]> By: Chad http://naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-981 Chad Tue, 31 Aug 2010 00:21:11 +0000 http://www.naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-981 I know that when we're commercially fishing for salmon, they are only being caught in sizeable amounts for 2 weeks or so. When processors can't fillet and freeze them at the rate they are caught, they are forced to can the fish or let it go bad. I don't know who even eats farmed salmon. I tasted it once and it's no wonder that some people think they don't like salmon. I know that when we’re commercially fishing for salmon, they are only being caught in sizeable amounts for 2 weeks or so. When processors can’t fillet and freeze them at the rate they are caught, they are forced to can the fish or let it go bad.

I don’t know who even eats farmed salmon. I tasted it once and it’s no wonder that some people think they don’t like salmon.

]]> By: Terry http://naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-980 Terry Tue, 02 Feb 2010 04:28:33 +0000 http://www.naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-980 Brian, My husband has a small retail seafood shop and he only sells wild caught IQ Frozen product due to the same things you mention. We are in the midwest and people here don't know much about the difference until we started making this little town aware. He should give you guys a call for business. Brian,
My husband has a small retail seafood shop and he only sells wild caught IQ Frozen product due to the same things you mention. We are in the midwest and people here don’t know much about the difference until we started making this little town aware. He should give you guys a call for business.

]]> By: Brian Storey http://naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-979 Brian Storey Thu, 09 Oct 2008 03:49:17 +0000 http://www.naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-979 Interesting. My Company sells salmon to restaurants. We specialize in sushi grade wild salmon. Our entire product line is wild and mostly Sockeye from the Bearing Straight area. I am encouraged to find that even restaurants are becoming aware of the consumers desire for high quality, healthy food.Our product is called Blu Seafood in Saskatoon, Canada. By the way...we only sell IQ Frozen products because we believe frozen to be much fresher than any other method in a place like Saskatoon, Saskatchewan. The flavor is locked in through the process and the fish never smells "fishy" as it were. Interesting. My Company sells salmon to restaurants. We specialize in sushi grade wild salmon. Our entire product line is wild and mostly Sockeye from the Bearing Straight area. I am encouraged to find that even restaurants are becoming aware of the consumers desire for high quality, healthy food.Our product is called Blu Seafood in Saskatoon, Canada. By the way…we only sell IQ Frozen products because we believe frozen to be much fresher than any other method in a place like Saskatoon, Saskatchewan. The flavor is locked in through the process and the fish never smells “fishy” as it were.

]]> By: Gift of Green http://naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-978 Gift of Green Mon, 02 Jul 2007 00:49:52 +0000 http://www.naturemoms.com/blog/2007/07/01/benefits-of-wild-salmon/#comment-978 So funny that you mention this, because I just impulsed bought one of those small mags while on line at the grocery store and they had an interview with the owner of Legal Seafoods. He said that if you're scared of cooking fish - buy canned salmon...it's always wild. Who knew? And why, I wonder? So funny that you mention this, because I just impulsed bought one of those small mags while on line at the grocery store and they had an interview with the owner of Legal Seafoods. He said that if you’re scared of cooking fish – buy canned salmon…it’s always wild. Who knew? And why, I wonder?

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