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3
Feb

How to Green Your Next Dinner Party

by Tiffany in Eco Tips, Tidbits

As more and more people are going green in their own homes and lifestyle choices, why not include entertainment? For your next dinner party, try a green theme. Yes, some friends might be afraid you will make them eat tofu and cardboard or play Scrabble by the light of a solar lamp but this would be a great opportunity to show them how fun and easy it is to go green. Here are some ideas for keeping it fun and eco friendly.

* Invitations – This is an easy one in this day of Internet savvy and smart phones. Consider going informal and inviting your guests via electronic invitation. You can send an email invitation, a mobile invitation from your phone, or even a Facebook group invite.

* Green food – Choose local, seasonal food. If meat is on the menu, choose organic, grass-fed beef and free range, organic poultry and ham. If you can find locally-raised meat, that is also a good choice. For vegetarian menus, emphasize bean dips and whole grain dishes with fresh fruits and vegetables.

* Beverages – Serve organic, fair-trade wines, teas and coffee in re-usable cups and mugs. Avoid soft drinks, water or juice in plastic bottles or cans. Instead, serve home-made punch in re-usable cups and hot beverages in insulated pitchers. You can also get organic liquor and use real glasses. Also instead of pre-mixed drinks in plastic bottles or margaritas in plastic tubs buy glass bottles that can be recycled and channel your inner bartender. Having a stainless steel martini shaker and a Vita-Mix make it quite easy I might add. You could also ditch the alcohol altogether and make sparkling fruit smoothies.

* Decorations – Get creative with your decorations! Look to the outdoors for inspiration, and cut greens if it’s winter, fall foliage if it’s autumn, and flowers for a spring or summer party. Your local farmer’s market will have seasonal fruits and veggies that can make attractive centerpieces and decorations, such as colorful squash, cranberries, apples, pears, peaches, etc. Just be sure you use the decorative foods and don’t throw them away – in fact, your guests could take some of them home as favors. You can even use live plants as decorations. I LOVE the look of wheat grass growing on kitchen counter tops and dining room tables.

* Lighting – Light your home and table with eco-friendly candles and LED lights, whether as regular-sized bulbs or in festive strings of mini bulbs. You can also get beeswax or soy candles and thrift store jars in various sizes. You can even decoupage the jars with left over holiday tissue paper first if you want colored lights.

* Compost – Don’t toss the leftovers! If your menu is vegetarian, leftovers can be composted. Ask your guests to put their veggie and fruit scraps into a designated bin.

Can you have fun and be green? I say yes, how about you?

Wednesday, February 3rd, 2010

2 Comments

  • Kimberly

    I am deep into readng Slaughterhouse. After reading You Dont Need Meat, I took the leap. Besides eating meat is animal cruelty, besides the eco issues, besides the inhumane way the animals live and are slaughtered, they arent processed and inspected properly. I am wondering, if you get organic meat is that even safe? Is the meat contaminated in the slaughterhouse and is it really “safe”. Tiffany, if you havent, you ought to read this book. I am not eating meat but my family isnt reading to take the leap 100% so I am considering safer options. I got a ham once, organic and locally, and it was tinged with blood streaks, even after cooking. YUCK. But I’ve learned that happens when they stress out during slaughter. Read the book and learn more.

  • Sarahjess

    When my daughter turned 4 we had a rainforest themed party — & it seemed only right to make it eco-friendly, too. The best part were the “decorations” — which were tall bamboo stalks (anyone who has bamboo growing nearby seems willing to let you hack at it!) propped in all the corners, and curving over at the ceiling. We really felt like we were there! (After the party we put the leaves in the compost, and used the stalks as garden stakes – Bonus!)