8
Mar

Potato Leek Soup with Cheddar Cheese and Carrots

— by Tiffany in Healthy Eating

Potato Leek Soup with Cheese

This was dinner tonight and it was YUM! Veggies, herbs, no meat, and the kids asked for seconds. A++

Recipe from Epicurious with some added yellow and green onions that were not in the original.

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Monday, March 8th, 2010

4 Comments

  • http://greenbabyguide.com/ Greenbaby

    That sounds delicious! We tend to get into a food rut around here and sometimes just having one great recipe helps us move out of our rather boring comfort zone.

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  • http://www.teesforchange.com andreea

    this sounds so yummy and i love the plate and spoon in your photo, too.

  • Jenna

    Yummy! I’ll try that this week.

  • Alisa

    Are you sure you want to be using cheese that’s colored yellow? Milk isn’t yellow when it comes out of the cow, so what are they putting into cheddar cheese to make it yellow? ;) We only buy white cheddar cheese … Just food for thought, love your site and your insight.