So you are brand new to kombucha brewing. Or maybe you have tried your own brew and decided you are ready to branch out and be more adventurous with flavors. Either way, here are a few recipes that are good for beginners to try and easy to add to your routine.
Basic Kombucha Recipe
If you are just trying to make a basic kombucha you will need a few items. Keep in mind, most of these items are available in kombucha kits but you can also reuse items you already have. I use bulk pickle jars. You will need jars, cheesecloth or People Towels (my fave), rubber bands to secure the cloth to the top of the jar, and a wooden cooking spoon. For the kombucha itself, you will need black loose leaf tea or black tea bags, white sugar, filtered water, and Kombucha SCOBY. The SCOBY is the yeast activator for kombucha. You will combine the hot water and sugar in the jar. Add the tea bags or tea and allow it to steep, cool down the mix, add the SCOBY, and let it ferment for three to 30 days.
All you need for ginger kombucha is fresh ginger, the basic kombucha tea mix, and some turmeric powder. Make the basic kombucha as normal. When the kombucha has fermented, before you add it to the bottles that you want to use, drain off the kombucha into the bottles. Add ½ tablespoon of fresh ginger and ¼ tsp of turmeric powder. Mix well and place in the fridge to cool.
Chia Seed Kombucha
If you are working on a weight loss routine, then you may already know the benefits of adding the superfood chia seed to your diet. You can make a powerful kombucha that contains this superfood. When you have removed your kombucha tea from the fermentation process, drain the tea and begin pouring it into your bottles. Add ½ cup of rehydrated chia seeds to each bottle. You can now get the power of the superfood along with the power of the bacteria in the kombucha.
Keep in mind, each kombucha recipe starts with a base that is very similar. You can use that base of tea, water, and yeast and build on that with your own ideas and recipes. Don’t become discouraged if the new recipes you create don’t workout. You can keep trying and find your own special drinks that work for you.
Wednesday, April 5th, 2017