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Butter Ball Cookies Recipe

By Tiffany 13 Comments

A couple years ago I used to make rolled oat peanut butter balls for my kids. I decided to try to make them with almond butter and see how they turned out. They are a nice, not to sweet treat. They taste like granola and I think they would be even better with a few dates or raisins and cacao nibs in the mix too. Yum! These are not raw since rolled oats are not raw. They have been heated to high temps to flatten and then cut them. That is why I am not an oatmeal fan...it has been cooked not … [Read more...]

Filed Under: Recipes Tagged With: Almond Butter, Butter Ball, C Dates, C Oats, Cacao Nibs, Carob Chips, Carob Powder, Coconut Sugar, Cookies Recipe, Cup Coconut, Flax, Granola, Ground Flax Seeds, Nut Butter, Oat Groats, Oatmeal, Peanut Butter Balls, Rolled Oats, Sticky Hands, Yum

Coconut Carob and Almond Pudding Pops

By Tiffany 1 Comment

Well summer may be winding down for some things are still hot in my neck of the woods! I think these pudding pops are just what we need this weekend! Coconut Carob and Almond Pudding Pops Dairy-Free, Gluten-Free, Vegan Two desserts in one, and with so little effort. The almond-coconut combination creates the perfect summer flavor. Serves 4 as pudding and 4 as frozen pops 1/3 cup cornstarch pinch of sea salt 3 cups organic almond milk, divided 1/3 cup organic evaporated cane … [Read more...]

Filed Under: Recipes Tagged With: Carob Chips, Cup Cornstarch, Extract 1, Free Vegan, Medium Bowl, Medium Saucepan, Milk Mixture, Nutrition Info, Organic Almond Milk, Organic Evaporated Cane Juice, Paper Cups, Popsicle Molds, Popsicle Sticks, Ramekins, Rice Milk, Sea Salt, Shredded Coconut, Tap Water, Whole Foods, Wooden Spoon

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Meet Tiffany

My name is Tiffany and I am a flower farmer and urban homesteader in Central Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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