A couple years ago I used to make rolled oat peanut butter balls for my kids. I decided to try to make them with almond butter and see how they turned out. They are a nice, not to sweet treat. They taste like granola and I think they would be even better with a few dates or raisins and cacao nibs in the mix too. Yum! These are not raw since rolled oats are not raw. They have been heated to high temps to flatten and then cut them. That is why I am not an oatmeal fan...it has been cooked not … [Read more...]
Coconut Carob and Almond Pudding Pops
Well summer may be winding down for some things are still hot in my neck of the woods! I think these pudding pops are just what we need this weekend! Coconut Carob and Almond Pudding Pops Dairy-Free, Gluten-Free, Vegan Two desserts in one, and with so little effort. The almond-coconut combination creates the perfect summer flavor. Serves 4 as pudding and 4 as frozen pops 1/3 cup cornstarch pinch of sea salt 3 cups organic almond milk, divided 1/3 cup organic evaporated cane … [Read more...]
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