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Nature Moms

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How to Make Homemade Almond Milk

By Tiffany 31 Comments

This morning I made some raw almond milk. It is still a living food, it's vegan, and is very good for you. My two boys love to drink it straight up...my daughter would rather have raw cows milk I think. But none of them mind when I use it in cereals or in homemade raw ice cream. We also use it to make chocolate milk and banana milk which they all love. It is great as a base for milky matcha tea drink too. Yum! It is super easy to make. Other than the 8-12 hours I soak the almonds first it only … [Read more...]

Filed Under: A Green Home, Eating Local, Healthy Eating Tagged With: Almond Flour, almond milk, almond pulp, Almonds, Casing, Cereals, Cheese Cloth, Chocolate Banana, Chocolate Milk, Chunk, Cows Milk, dehydrate, exalibur, Excalibur Dehydrator, Kids Recipes, Living Food, Pie Crusts, Pulp, raw food, Raw Kids, Smoothie, Two Boys, vegan, Vita-Mix

How to Make Limoncello Lemon Liqueur

By Tiffany 7 Comments

It is hot and nothing says summer like Lemonade right? Well here is a super simple recipe for classic lemonade. Best Ever Lemonade: Zest and Juice of 4 Lemons, 1 c. sugar, 2 ltr. bottle of club soda, chilled garnish, and lemon slices. Sounds pretty easy! The kids and I both love lemonade but mom likes something else even more...Limoncello. There is nothing like homemade Limoncello I tell you! It is an Italian citrus liqueur that you can make yourself from fermented lemons. You can drink … [Read more...]

Filed Under: Recipes Tagged With: Bitter Put, C Sugar, Cheese Cloth, Club Soda, Drizzle, Fresh Strawberries, Fruit Salad, Glass Jar, Lemon Slices, Lemonade Recipe, Lemons, Limoncello, Liqueur, Ml Bottles, Pith, Potato Peeler, Proof Vodka, Saucepan, Sharp Knife, Shot Glass, Wooden Spoon, Zest

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Meet Tiffany

My name is Tiffany and I am the blogger behind Naturemoms. I live on an urban homestead in Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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