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Nature Moms

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Nourishing Potato Leek Soup

By Tiffany 6 Comments

  This is actually my fave soup evah! Or maybe it is tied with my Mushroom and Sherry soup, tough call. Either way this soup is nourishing and delicious and it utilizes one of my fave veggies... the leek. In order to make the soup green you need to use all of this delicious vegetable from the white part to the dark green. Often times recipes only call for the light part of the leek but I use the whole shebang. Part of why that works so well is because I blend the majority of the soup to … [Read more...]

Filed Under: Recipes Tagged With: Artificial Dyes, Bacon Grease, Chemical Dyes, Cloves Garlic, Cream Cheese, Cup Milk, Dark Greens, Delicious Vegetable, Dutch Oven, Dye Job, Evah, Fingerlings, Grass Fed, Green Grapes, Kitchen Witch, Meat Eaters, Milk Cream, Neufchatel Cheese, Petro Chemical, Potato Leek Soup, Recipe Ingredients, Salt Pepper, Sandy Soil, Scrambled Eggs, Sea Salt, St Patty, Vegetable Broth, White Cheddar Cheese

Veggie Corn Chowder

By Tiffany 6 Comments

Ingredients: 1 T Olive Oil 3 T Chopped Yellow Onion 2 Cloves Garlic, chopped 3/4 C Chopped Leek 1 C Diced Potato 10 Ounces Frozen Corn 1 T Seafood Seasoning 2 T fresh Parsley, minced 1 1/2 C water (can use veggie or chicken broth if you prefer) 1/4 tsp salt 1/2 cup milk (can use cream to make it more savory) 2 T Parsley, minced Directions: Saute onion, garlic, and leeks in olive oil until tender. Add water, potatoes, corn, seafood seasoning, and salt and bring to a boil. Reduce … [Read more...]

Filed Under: Recipes Tagged With: Boil, C Water, Chicken Broth, Chopped Leek, Chopped Yellow Onion, Cloves Garlic, Corn Chowder, Cup Milk, Diced Potato, Frozen Corn, Garlic, Garnish, Leeks, Mixture, Olive Oil, Onion Garlic, Parsley, Pot, Potatoes, Seafood Seasoning

Creamy Mushroom Soup with Rice and Sherry

By Tiffany 3 Comments

This is one of my absolute favorite soups in the world. I first had it served out of a cauldron at a Halloween Craft Fair and was convinced into recreating that heaven in a bowl at home. I came pretty darn close with this recipe. Of course my lovely husband insisted it is perfect as is and my ten year old son that if anyone declares this not to be the best soup they ever had... they are not right in the head. LOL. This soup is vegetarian and it can be made without rice and it tastes just as … [Read more...]

Filed Under: Recipes Tagged With: Abou, Cauldron, Chicken Stock, Cloves Garlic, Cold Winter Days, Craft Fair, Creamy Mushroom Soup, Dry Sherry, Halloween Craft, Long Grain, Low Sodium, Mushrooms, Rice Cooker, Salt And Pepper, Stock Pot, Stovetop, Thyme, Vegetable Broth, Vita-Mix, Wild Rice, Yellow Onion

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Meet Tiffany

My name is Tiffany and I am a flower farmer and urban homesteader in Central Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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