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Nature Moms

Natural Family Living & Homesteading

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Better Than a Box – Recreating Your Favorite Processed Foods

By Tiffany 4 Comments

I consider myself fortunate that I did not grow up on hoards of processed foods. My mother was very much the all American farm girl who slept in the barn with her pony whenever she could get away with it and ate farm fresh foods each night. When she moved away from Ohio to the urban sprawl of Phoenix, Arizona with her young family she fed us the same types of foods that were cooked on the farm. We also adopted some of the eating habits of the Southwest too which meant seafood (crab legs, fish) … [Read more...]

Filed Under: Healthy Eating Tagged With: Cooking From Scratch, Cornbread And Beans, Crab Legs, Eating Habits, Farm Girl, Fond Memories, Fresh Foods, Hamburger Helper, Hoards, Macaroni And Cheese, Mexican Food, Old Friends, Palates, Pancakes, Phoenix Arizona, Pickle, Processed Foods, Real Food, Tuna Helper, Urban Sprawl

Eating Well and Spending Less

By Tiffany 5 Comments

There seem to be two major concerns battling for superiority when it comes to the subject of eating well.  Firstly, everyone can agree that eating healthfully is important, but at the same time, with the increasing cost of food prices, there is a strong emphasis being put on saving money on your grocery bill. Is there a way to be able to reconcile the two? In spite of the astronomical rise in food prices (especially in fresh fruits, vegetables, meats and dairy) there is a way to ensure that … [Read more...]

Filed Under: Healthy Eating Tagged With: Additives And Preservatives, Chemical Additives, Convenience Foods, Cooking From Scratch, Cost Of Food, Dishes, Few Minutes, Food Preparation Methods, Food Prices, Fresh Fruits Vegetables, Grocery Bill, List Of Additives, Microwave, Pride, Saving Money, Seasonings, Spite, Sting, Stove Top, Superiority

5 Ways to Channel Your Inner Farm Girl When You Live in the City

By Tiffany 7 Comments

Not all of us can live in the country raising chickens and growing all of our own food. Some of us more natural mamas choose to live in the city, either because we have to or we just want to. But that does not mean we don't also value the same things and want the same things for our lives and family, it just means we have to approach these things differently. If we don't have land of our own to plant rows of corn... we can look for a community garden where we can or perhaps we patronize the … [Read more...]

Filed Under: A Green Home Tagged With: Chicken Stock, Chipotle, Chopping Vegetables, Cooking From Scratch, Dinner Time, Farm Girl, Farmer S Market, Glass Salt And Pepper Shakers, Kombucha, Milk Glass, Organic Corn, Plastic Cups, Raising Chickens, Salt And Pepper, Salt And Pepper Shakers, Sauerkraut, Thrift Store, Vegetarian Burritos, Water Kefir, Yogurt Maker

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Meet Tiffany

My name is Tiffany and I am the blogger behind Naturemoms. I live on an urban homestead in Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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Categories

Stuff I love

Support your pet's wellbeing with herbs, only through The Herbarium

Learn how to wildcraft and identify plants confidently in the Botany & Wildcrafting Course!

Gardening Posts

Bigleaf hydrangea, mophead, french

How to Identify Your Hydrangea

Eco-Friendly Gardening Tips

Recipes

Quick and Easy Recipes to Get Dinner on the Table in No Time 

My Favorite Avocado Smoothie – Keto Friendly

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