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Nature Moms

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Avocado Chocolate Pudding

By Tiffany 4 Comments

We don't often do desserts in our house. On occasion will we follow up dinner with some homemade sorbet but that is the extent of our dessert making here. Perhaps this is why my kids were uber suspicious when they spied pudding chilling in the fridge. They just KNEW that something had to be "off" with it. Was their spinach blended in? Was it sweetened with fruit juice? All good questions and of course they were hip to my tricks. This pudding was mostly comprised of avocado and yet despite that, … [Read more...]

Filed Under: Recipes Tagged With: Avocado, Chill, Chocolate Pudding, Cocoa Powder, Coconut, Creamy Chocolate, Cup Cocoa, Cup Milk, Dessert, Desserts, Extent, Food Processor, Fridge, Fruit Juice, Raw Honey, Ripe Avocados, Sorbet, Spinach, Teaspoons, Vanilla

Nourishing Potato Leek Soup

By Tiffany 6 Comments

  This is actually my fave soup evah! Or maybe it is tied with my Mushroom and Sherry soup, tough call. Either way this soup is nourishing and delicious and it utilizes one of my fave veggies... the leek. In order to make the soup green you need to use all of this delicious vegetable from the white part to the dark green. Often times recipes only call for the light part of the leek but I use the whole shebang. Part of why that works so well is because I blend the majority of the soup to … [Read more...]

Filed Under: Recipes Tagged With: Artificial Dyes, Bacon Grease, Chemical Dyes, Cloves Garlic, Cream Cheese, Cup Milk, Dark Greens, Delicious Vegetable, Dutch Oven, Dye Job, Evah, Fingerlings, Grass Fed, Green Grapes, Kitchen Witch, Meat Eaters, Milk Cream, Neufchatel Cheese, Petro Chemical, Potato Leek Soup, Recipe Ingredients, Salt Pepper, Sandy Soil, Scrambled Eggs, Sea Salt, St Patty, Vegetable Broth, White Cheddar Cheese

Veggie Corn Chowder

By Tiffany 6 Comments

Ingredients: 1 T Olive Oil 3 T Chopped Yellow Onion 2 Cloves Garlic, chopped 3/4 C Chopped Leek 1 C Diced Potato 10 Ounces Frozen Corn 1 T Seafood Seasoning 2 T fresh Parsley, minced 1 1/2 C water (can use veggie or chicken broth if you prefer) 1/4 tsp salt 1/2 cup milk (can use cream to make it more savory) 2 T Parsley, minced Directions: Saute onion, garlic, and leeks in olive oil until tender. Add water, potatoes, corn, seafood seasoning, and salt and bring to a boil. Reduce … [Read more...]

Filed Under: Recipes Tagged With: Boil, C Water, Chicken Broth, Chopped Leek, Chopped Yellow Onion, Cloves Garlic, Corn Chowder, Cup Milk, Diced Potato, Frozen Corn, Garlic, Garnish, Leeks, Mixture, Olive Oil, Onion Garlic, Parsley, Pot, Potatoes, Seafood Seasoning

Savory Organic Pumpkin Soup

By Tiffany 3 Comments

Here in Ohio we are experiencing some cool Fall temperatures finally. There is nothing like welcoming the Fall with some pumpkin soup. Make it with organic ingredients and you are set! Everything about this soup...the color...the rich taste...the texture....it all says "Welcome Fall"! It is also very easy to make on hectic nights when school activities abound. Savory Pumpkin Soup INGREDIENTS 1 tablespoon butter 1 tablespoon shredded fresh ginger 2 cups cooked pumpkin 4 cups vegetable … [Read more...]

Filed Under: Recipes Tagged With: Blender, Cup Milk, Dry Milk, Ginger, Heat Butter, Organic Ingredients, Pot, Pumpkin Soup, Rich Taste, Tablespoon Butter, Temperatures, Texture, Vegetable Stock, Welcome Fall

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Meet Tiffany

My name is Tiffany and I am the blogger behind Naturemoms. I live on an urban homestead in Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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