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Savory Pumpkin Soup Recipe

By Tiffany 2 Comments

This just might be my new favorite fall soup. It is scrumptious! Also pretty easy to make, just a bit long on cook time. I love pumpkin and you find great sales on pie pumpkins right about now but I am not big on making tons of sweets and pies. I usually put them in the slow cooker and make my own pumpkin puree for pancakes, smoothies, and souffles. That is about it...until now. You can bet I will be stocking up on pie pumpkins so I can make this soup throughout fall and … [Read more...]

Filed Under: Recipes Tagged With: Dutch Oven, fall soup, garden, Garlic, Goat Cheese, onion, Pumpkin Soup, savory, Seeds, Thyme

Pan Fried Pork Loin/Chops and Mashed Sweet Potatoes

By Tiffany 6 Comments

Mmmm...comfort food. This is what I made for dinner a couple nights ago and it was delicious. I am no food photographer though so if my pictures fail to convey how yummy it was just take my word for it...or make it yourself. ;) It's easy and quick (about 20 minutes). The Chops/Loin: I used pork loin because that is what I had on hand. Typically I would use pork chops. To make I just dredged the pork in coconut flour and sprinkled with salt, pepper, and Herbs de Provence from Mountain Rose … [Read more...]

Filed Under: Recipes Tagged With: Cast Iron Skillet, Coconut Oil, Comfort Food, Couple Nights, Cup Butter, Dutch Oven, Food Photographer, Fried Pork, Grass Fed, Hand Mixer, Herbs De Provence, Hubby, Mountain Rose Herbs, Organic Maple Syrup, Pan Fried, Pork Chops, Pork Loin Chops, Raw Honey, Salt Pepper, Sweet Potatoes

Creating a Real Foods Kitchen

By Tiffany 26 Comments

I got a great email question from a reader this week and decided to answer it on the blog. I think more and more people are wanting to transition from the Standard American Diet and easily available processed food to real, healthy, homemade goodness. The issue of course is that we find ourselves unprepared to cook real food because we are so used to heat and serve style meals. When we want to cook and bake from scratch we need the right tools so that we can stick with his new lifestyle and not … [Read more...]

Filed Under: A Green Home Tagged With: American Diet, Baby Food, Ball Jars, Budget, Cast Iron, Choices, clay, Cooking, Cookware, Dutch Oven, Food Kitchen, green pans, Grocery Store, healthy, Homemade Goodness, Increments, Kitchen Tool, Kitchen Tools, Kitchenaid Mixer, Lifestyle, mixer, new year, Nourishing Foods, Number 1, Paper Towels, Processed Food, Real Food, Right Tools, Scratch, Snacks, Style Meals, traditional foods, Transition, Vita-Mix, Yogurt Maker

Creating a Camp Kitchen

By Tiffany 10 Comments

One of the hardest things for many families who want to try camping is figuring out what to eat and what they need to bring to cook good meals in the great outdoors. What exactly do you need to take with you so you can have a good cup of coffee and meals that do not include prepackaged junk. How will you keep things cold and how will you wash your dishes? Camping is lot so fun when you iron out these details and all it takes it some planning and perhaps some special gear so you can set up the … [Read more...]

Filed Under: Enjoying Nature Tagged With: Best Bet, Camp Fire, Camp Food, Camp Kitchen, Camp Stove, Campfire Dinners, Cast Iron Skillet, Cup Of Coffee, Dutch Oven, Favorite Recipes, Good Cup Of Coffee, Google, Great Coffee, Nalgene Bottles, Percolator, Several Different Ways, Sourdough Bread, Storage Containers, Wash Fruit, Yard Sale

Nourishing Potato Leek Soup

By Tiffany 6 Comments

  This is actually my fave soup evah! Or maybe it is tied with my Mushroom and Sherry soup, tough call. Either way this soup is nourishing and delicious and it utilizes one of my fave veggies... the leek. In order to make the soup green you need to use all of this delicious vegetable from the white part to the dark green. Often times recipes only call for the light part of the leek but I use the whole shebang. Part of why that works so well is because I blend the majority of the soup to … [Read more...]

Filed Under: Recipes Tagged With: Artificial Dyes, Bacon Grease, Chemical Dyes, Cloves Garlic, Cream Cheese, Cup Milk, Dark Greens, Delicious Vegetable, Dutch Oven, Dye Job, Evah, Fingerlings, Grass Fed, Green Grapes, Kitchen Witch, Meat Eaters, Milk Cream, Neufchatel Cheese, Petro Chemical, Potato Leek Soup, Recipe Ingredients, Salt Pepper, Sandy Soil, Scrambled Eggs, Sea Salt, St Patty, Vegetable Broth, White Cheddar Cheese

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Meet Tiffany

My name is Tiffany and I am a flower farmer and urban homesteader in Central Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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