Food-borne illnesses often begin in the kitchen. Bacteria that tend to live in kitchens include staphylococcus, salmonella, shigella dysenteriae, and e-coli. These germs tend to proliferate on sponges and cutting boards, but they can be on countertops and other surfaces as well. I am less of a germaphobe since my green journey began and I fear the harsh chemcial cleaners more than most germs. Since meat rarely makes an appearance in our home anymore I don't have to worry as much either but I … [Read more...]
Take Action – Tell the FDA No Thanks!
The FDA in their infinite wisdom ignorance, has declared BPA safe. They always put special interests like plastic companies and product manufacturing corporations before the health of people. Lucky for us, many consumers have spoken out so loudly against BPA that many companies have started labeling their products BPA Free so that consumers can decide. At the very least we can exercise our right to choose healthier products, despite rulings such as these. For BPA free products check out these … [Read more...]
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