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Nature Moms

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How Do You Bamboo?

By Tiffany 3 Comments

Since we try to keep things green and natural on the homefront bamboo is something we have quite a bit of around the house. It is everywhere from our cooking utensils to the cutting boards we chop our veggies on every day. Since summer and insanely hot weather has hit we have been eating summer fare and we always seem to be using our Core Bamboo  products which made me think that maybe I should write about them. We have lots of bamboo stuff but a big chunk of it seems to be Core Bamboo. They … [Read more...]

Filed Under: A Green Home Tagged With: Bamboo Products, Bowls, Chunk, Cooking Utensils, Couch, Cutting Boards, Fave, Fruit Salad, Hot Weather, Match, Salad Tongs, Silicone, Storage, Stuff, Summer Salads, Umpteen Times, veggies, Yay

Easy Ideas for Leftover Brown Rice

By Tiffany 8 Comments

Last night I was looking to use up some delicious mushrooms I got in my weekly produce box. So I chose to make some brown rice and have rice and sauteed mushrooms for dinner. Quick, easy, tasty. But since I don't make rice all that often I was wondering how I might use the leftover rice (about a cup). I asked the Natural Family Living Facebook fans and the responses were great! Here are some ideas for using up that leftover brown rice... * Mix in with soup for lunch or dinner the next … [Read more...]

Filed Under: Healthy Eating Tagged With: Baby Bok Choy, Baby Food, Beans And Rice, Brown Rice, Delicious Mushrooms, Egg Fried Rice, Fried Egg, Fruit Salad, Leftover Rice, Loaf Bread, Maple Syrup, Rice Balls, Rice Cereal, Rice Dish, Rice Mix, Rice Pudding, Sauteed Mushrooms, veggies, Wraps, Yum

Homemade Healthy Veggie Popsicles

By Tiffany 25 Comments

The kids and I had fruit salad for breakfast on Saturday morning ,before we went to the zoo. We had lots leftover so I decided to make some quickie Popsicles. I threw the fruit salad into my Vita-Mix, it consisted of strawberries, raspberries, and blackberries mixed with 1-2 tablespoons of raw agave nectar. I also added a cup of fresh juiced OJ and a big handful of baby spinach. Once it was all blended we poured the dark berry colored mixture into our Tovolo (BPA Free) Popsicle molds. We have … [Read more...]

Filed Under: Healthy Eating Tagged With: Baby Spinach, Bad Today, Blackberries, Day At The Zoo, Freezer, Fruit Salad, Hot Day, Juiced Oj, Mom And Dad, Pineapple, Popsicle Molds, Raspberries, Raw Agave Nectar, Saturday Morning, Smoothie, Spring Summer, Stars And Rockets, Strawberries, Tovolo, Vita-Mix

How to Make Limoncello Lemon Liqueur

By Tiffany 7 Comments

It is hot and nothing says summer like Lemonade right? Well here is a super simple recipe for classic lemonade. Best Ever Lemonade: Zest and Juice of 4 Lemons, 1 c. sugar, 2 ltr. bottle of club soda, chilled garnish, and lemon slices. Sounds pretty easy! The kids and I both love lemonade but mom likes something else even more...Limoncello. There is nothing like homemade Limoncello I tell you! It is an Italian citrus liqueur that you can make yourself from fermented lemons. You can drink … [Read more...]

Filed Under: Recipes Tagged With: Bitter Put, C Sugar, Cheese Cloth, Club Soda, Drizzle, Fresh Strawberries, Fruit Salad, Glass Jar, Lemon Slices, Lemonade Recipe, Lemons, Limoncello, Liqueur, Ml Bottles, Pith, Potato Peeler, Proof Vodka, Saucepan, Sharp Knife, Shot Glass, Wooden Spoon, Zest

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Meet Tiffany

My name is Tiffany and I am the blogger behind Naturemoms. I live on an urban homestead in Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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