As is normal this time of year, I am completely head over heels in love with local food. My garden is coming along nicely and I have tiny cauliflower, tomatoes, and sugar snap peas already. My city's farmer's market starts this Thursday and my organic delivery box is ripe with farm fresh produce and pastured eggs. It is about this time that I like to re-read my fave local food memoirs like This Organic Life, and Animal, Vegetable, Miracle. So of course when I saw a local foodie book at my … [Read more...]