Yesterday I decided to try a recipe I found on Primal Palate. It was soooooo darn yummy that I made it again today. It is actually really easy too, it just takes 45 minutes to cook and it is best if you let it cool and stew in the sauce/juices for awhile but the actual cooking part is a piece of cake. I edited the original recipe to make a few slight changes and I doubled the recipe to make more chicken. OMGoodness! First you melt two tablespoons pastured butter in an oven safe skillet along … [Read more...]