I adore soft pretzels. Every time I walk by a place that sells soft pretzels in a mall or airport my traitorous body tries to convince me that I must have one. In days long past I even got sick several times at places like this (most likely due to improper cream cheese storage) but that never stopped me from eating them. It wasn't until I adopted a more whole foods lifestyle that I stopped eating them with any regularity. They became a guilty treat for once in a great while. Though I don't … [Read more...]
Make Ahead Breakfast Frittatas
Most days I eat breakfast outside the house. If I don't want to eat from a cafe or vending machine then I have to plan ahead and bring food with me. The same goes for lunch except I find that lunch food is much easier to prepare in advance...breakfast not so much. This is why I usually just end up eating some fresh fruit and a nut-based snack bar of some kind, maybe some yogurt. No complaints there I just wanted some variety so I decided to see if I could whip up some kind of omelet or frittata … [Read more...]
Creating a Real Foods Kitchen
I got a great email question from a reader this week and decided to answer it on the blog. I think more and more people are wanting to transition from the Standard American Diet and easily available processed food to real, healthy, homemade goodness. The issue of course is that we find ourselves unprepared to cook real food because we are so used to heat and serve style meals. When we want to cook and bake from scratch we need the right tools so that we can stick with his new lifestyle and not … [Read more...]
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