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Nourishing Mushroom Leek Frittata Recipe

By Tiffany 3 Comments

I make this meal quite often for breakfast or as an after CrossFit "power" meal. This serves one and it is sooooo delicious! I also like that it gives me the opportunity to use leeks because they are a favorite of mine and since potatoes (their favorite playmate) and I are not on such good terms these days, I don't cook with leeks so much anymore. I also love mushrooms and usually go for baby bellas with this recipe but went with plain white buttons on this day. Often times I will chop enough of … [Read more...]

Filed Under: Recipes Tagged With: Beat 3, Cast Iron Skillet, Chopped Mushrooms, Coats, Egg, Eggs, Fridge, Frittatas, Leeks, Mushroom Leek, Mushroom Recipe, Parmesan Cheese, Playmate, Potatoes, Salt And Pepper, Serves One, Sprinkle, Tilt, veggies

Veggie Corn Chowder

By Tiffany 6 Comments

Ingredients: 1 T Olive Oil 3 T Chopped Yellow Onion 2 Cloves Garlic, chopped 3/4 C Chopped Leek 1 C Diced Potato 10 Ounces Frozen Corn 1 T Seafood Seasoning 2 T fresh Parsley, minced 1 1/2 C water (can use veggie or chicken broth if you prefer) 1/4 tsp salt 1/2 cup milk (can use cream to make it more savory) 2 T Parsley, minced Directions: Saute onion, garlic, and leeks in olive oil until tender. Add water, potatoes, corn, seafood seasoning, and salt and bring to a boil. Reduce … [Read more...]

Filed Under: Recipes Tagged With: Boil, C Water, Chicken Broth, Chopped Leek, Chopped Yellow Onion, Cloves Garlic, Corn Chowder, Cup Milk, Diced Potato, Frozen Corn, Garlic, Garnish, Leeks, Mixture, Olive Oil, Onion Garlic, Parsley, Pot, Potatoes, Seafood Seasoning

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Meet Tiffany

My name is Tiffany and I am the blogger behind Naturemoms. I live on an urban homestead in Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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