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Nature Moms

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Pan Fried Pork Loin/Chops and Mashed Sweet Potatoes

By Tiffany 6 Comments

Mmmm...comfort food. This is what I made for dinner a couple nights ago and it was delicious. I am no food photographer though so if my pictures fail to convey how yummy it was just take my word for it...or make it yourself. ;) It's easy and quick (about 20 minutes). The Chops/Loin: I used pork loin because that is what I had on hand. Typically I would use pork chops. To make I just dredged the pork in coconut flour and sprinkled with salt, pepper, and Herbs de Provence from Mountain Rose … [Read more...]

Filed Under: Recipes Tagged With: Cast Iron Skillet, Coconut Oil, Comfort Food, Couple Nights, Cup Butter, Dutch Oven, Food Photographer, Fried Pork, Grass Fed, Hand Mixer, Herbs De Provence, Hubby, Mountain Rose Herbs, Organic Maple Syrup, Pan Fried, Pork Chops, Pork Loin Chops, Raw Honey, Salt Pepper, Sweet Potatoes

Paleo / Primal Chicken Tacos with Bacon

By Tiffany 8 Comments

I made paleo tacos for dinner tonight and boy were they ever good!! I don't miss tortillas or taco shells at all when I eat these! Plus, they are a snap to make. Ingredients: Chicken Breast Uncured Bacon Tomato Onion Cilantro Butter or Boston lettuce Taco Spices Salsa (optional) You simply start out by marinating or seasoning your chicken in taco spices. Taco spices include chili powder, garlic powder, onion powder, oregano, paprika, salt, pepper, and cumin. You could also get pre-made … [Read more...]

Filed Under: Recipes Tagged With: Bite Size, Boston Lettuce, Broiler, Butter Lettuce, Cast Iron Griddle, Chicken Breast, Chicken Tacos, Chili Powder, Dinner Tonight, Garlic Powder, Goat Cheese, Nasty Stuff, Onion Powder, Paleo, Salt Pepper, Size Chunks, Smokey Flavor, Taco Seasoning, Taco Shell, Taco Shells

Nourishing Potato Leek Soup

By Tiffany 6 Comments

  This is actually my fave soup evah! Or maybe it is tied with my Mushroom and Sherry soup, tough call. Either way this soup is nourishing and delicious and it utilizes one of my fave veggies... the leek. In order to make the soup green you need to use all of this delicious vegetable from the white part to the dark green. Often times recipes only call for the light part of the leek but I use the whole shebang. Part of why that works so well is because I blend the majority of the soup to … [Read more...]

Filed Under: Recipes Tagged With: Artificial Dyes, Bacon Grease, Chemical Dyes, Cloves Garlic, Cream Cheese, Cup Milk, Dark Greens, Delicious Vegetable, Dutch Oven, Dye Job, Evah, Fingerlings, Grass Fed, Green Grapes, Kitchen Witch, Meat Eaters, Milk Cream, Neufchatel Cheese, Petro Chemical, Potato Leek Soup, Recipe Ingredients, Salt Pepper, Sandy Soil, Scrambled Eggs, Sea Salt, St Patty, Vegetable Broth, White Cheddar Cheese

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Meet Tiffany

My name is Tiffany and I am a flower farmer and urban homesteader in Central Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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