This is actually my fave soup evah! Or maybe it is tied with my Mushroom and Sherry soup, tough call. Either way this soup is nourishing and delicious and it utilizes one of my fave veggies... the leek. In order to make the soup green you need to use all of this delicious vegetable from the white part to the dark green. Often times recipes only call for the light part of the leek but I use the whole shebang. Part of why that works so well is because I blend the majority of the soup to … [Read more...]
Creamy Mushroom Soup with Rice and Sherry
This is one of my absolute favorite soups in the world. I first had it served out of a cauldron at a Halloween Craft Fair and was convinced into recreating that heaven in a bowl at home. I came pretty darn close with this recipe. Of course my lovely husband insisted it is perfect as is and my ten year old son that if anyone declares this not to be the best soup they ever had... they are not right in the head. LOL. This soup is vegetarian and it can be made without rice and it tastes just as … [Read more...]
A Spoonful of Ginger
While many US families had wild Super Bowl weekends we had a laid back weekend without much special going on. Hubby and I both read books, the kids played outside with their new snow-ballers and bricker, and we generally just enjoyed being snowed in. Instead of the Super Bowl we watched The Puppy Bowl on Animal Planet and chowed down on egg salad sandwiches. I also made an evening meal from one of my new favorite cookbooks... A Spoonful of Ginger - Irresistible, health-giving, recipes from Asian … [Read more...]
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