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Nature Moms

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How to Make Home Brewed Kombucha

By Tiffany 8 Comments

Kombucha is pretty expensive to buy and yet it is so delicious, healthy, and great as an alternative for those of us who are tempted by soda that it becomes an easily justified expense. Well until you realize just how easy it is to make yourself that is. We have now established a pretty efficient brewing method in our home and we have gone from spending $4-5 dollars per bottle at the store to home brewed Kombucha for about .17 cents a bottle. Plus we are reusing all the Kombucha bottles we … [Read more...]

Filed Under: Healthy Eating, Recipes Tagged With: Amino Acids, Batches, Blob, Chia Seeds, Colony Of Bacteria, Countries And Cultures, Cupboard, Dirt, Fermentation Process, Finished Product, Flavors, Iced Tea, Kombucha, Kombucha Tea, Mold, Particles, Sip, Soda Pop, Tea Taste, Teas, Yeast

Creating a New Lifestyle in the Garden

By Tiffany 10 Comments

A Guest Post From Amanda Learning to garden was a process reflective on my stage in life. The first time I planted a vegetable patch, I worked for hours in the soil, tilling and clearing a space. My knees and the palms of my hands were stained with dirt. I was young and I didn’t have the patience or the softness of heart to tend to vulnerable seedlings, so I bought some plants from the hardware store and planted them. And I left them. I washed my hands and trimmed my nails and came back a few … [Read more...]

Filed Under: Gardening Tagged With: Azodicarbonamide, Bakery, Calcium Peroxide, Fructose Corn Syrup, Hardware Store, High Fructose Corn, High Fructose Corn Syrup, Knees, Monster, Nails, Palms, Science Product, Seasonal Produce, Seedlings, Sodium, Softness, Stage In Life, Vegetable Patch, Whole Grain Bread, Yeast

How to Make Kombucha Tea

By Tiffany 14 Comments

I guess I have been doing a series on fermentation here! Check out my recent articles on Yogurt, Sourdough, and Kefir. Today it is Kombucha... You have likely seen pricey bottles of Kombucha tea in health stores. What is Kombucha exactly and why is it such a hot health food item right now? Kombucha is actually a fermented tea that has been held in high esteem for its healthy and medicinal properties for a long time. It is antimicrobial, hepatoprotective (protects your liver), … [Read more...]

Filed Under: Healthy Eating Tagged With: B Vitamins, Batches, Colony Of Bacteria, Delicious Tea, Ferment, Fermentation, Health Food, Health Stores, Hepatoprotective, Hot Health, Kefir Drinks, Kefir Grains, Kombucha Culture, Kombucha Tea, Many Different Cultures, Mother Culture, Pancake, Recent Articles, Scoby, Yeast

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Meet Tiffany

My name is Tiffany and I am the blogger behind Naturemoms. I live on an urban homestead in Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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Stuff I love

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Learn how to wildcraft and identify plants confidently in the Botany & Wildcrafting Course!

Gardening Posts

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Recipes

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