As if we needed proof of that right? ;)
Well, the science is on our side too. Two recent studies show that organic food is healthier.
The first study was conducted by The Journal of Agriculture and Food Chemistry and the outcome after 10 years of research and comparing organic and conventional tomatoes was that organic tomatoes are twice as high in flavanoids then conventially grown. Woohoo! This study joins others that recently found organic tomatoes to have higher levels of vitamins and minerals. This is attributed to healthier soils found on organic farms.
Another study from the British Journal of Nutrition showed that organic dairy and meat products in a mothers diet positively affect the nutritional quality of her breast milkmarkedly increasing beneficial fatty acids. These fatty acids are important as they are believed to have anti-carcinogenic, anti-atherosclerotic, anti-diabetic and immune-enhancing effects, as well as a favorable influence on body fat composition. The immune development properties are especially important for newborns. This study just shows how important breastfeeding is AND how important an organic diet is.
