This is actually my fave soup evah! Or maybe it is tied with my Mushroom and Sherry soup, tough call. Either way this soup is nourishing and delicious and it utilizes one of my fave veggies... the leek. In order to make the soup green you need to use all of this delicious vegetable from the white part to the dark green. Often times recipes only call for the light part of the leek but I use the whole shebang. Part of why that works so well is because I blend the majority of the soup to … [Read more...]
Veggie Corn Chowder
Ingredients: 1 T Olive Oil 3 T Chopped Yellow Onion 2 Cloves Garlic, chopped 3/4 C Chopped Leek 1 C Diced Potato 10 Ounces Frozen Corn 1 T Seafood Seasoning 2 T fresh Parsley, minced 1 1/2 C water (can use veggie or chicken broth if you prefer) 1/4 tsp salt 1/2 cup milk (can use cream to make it more savory) 2 T Parsley, minced Directions: Saute onion, garlic, and leeks in olive oil until tender. Add water, potatoes, corn, seafood seasoning, and salt and bring to a boil. Reduce … [Read more...]
Creamy Mushroom Soup with Rice and Sherry
This is one of my absolute favorite soups in the world. I first had it served out of a cauldron at a Halloween Craft Fair and was convinced into recreating that heaven in a bowl at home. I came pretty darn close with this recipe. Of course my lovely husband insisted it is perfect as is and my ten year old son that if anyone declares this not to be the best soup they ever had... they are not right in the head. LOL. This soup is vegetarian and it can be made without rice and it tastes just as … [Read more...]
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