With the arrival of Fall I have been craving pumpkins. Mostly I want some of my mom's homemade pumpkin cake with cream cheese frosting but me left alone during the day with that cake is a recipe for disaster. So I got creative and adapted my post workout shake to make it pumpkin flavored instead. Delish! Pumpkin Pie Protein Shake Ingredients 1 Cup almond or coconut milk 1 scoop vanilla protein powder (I like to use Devotion Angel Food Cake) ½ cup pumpkin 1 half banana 1 tsp … [Read more...]
Frozen Kefir and Blackberry Compote
We aren't all that big on desserts around here. I think that may be because we live within 15 minutes of what has been called America's best ice cream... the local artisan creations from Jeni's. I have no problem loading the family into the car and making a trip there once or twice a week but recently we decided that needed to change some. We aren't worried about our health or the size of our jeans. Rather we are trying to reduce the "dining out" portion of our monthly budget. Dagnabit! Since we … [Read more...]
Summer Snacking – Adult Version
When the weather is warm and I am not in the mood for a green smoothie I make the next best thing... a milkshake. Nosh on some chocolate on the side and I am heaven sent. Yum! This is a raw, vegan "mylkshake" made from unsweetened almond milk. I added a bit of Thai coconut sugar, a ripe banana, some vanilla, and ice cubes. It is frothy and delicious. I think the Ball jar and glass straw just add a little something too. In the bowl is handful of Nativas Naturals Cacao Goji Power Snacks. I … [Read more...]
Butter Ball Cookies Recipe
A couple years ago I used to make rolled oat peanut butter balls for my kids. I decided to try to make them with almond butter and see how they turned out. They are a nice, not to sweet treat. They taste like granola and I think they would be even better with a few dates or raisins and cacao nibs in the mix too. Yum! These are not raw since rolled oats are not raw. They have been heated to high temps to flatten and then cut them. That is why I am not an oatmeal fan...it has been cooked not … [Read more...]
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