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Nature Moms

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Best of 2011 on NatureMoms

By Tiffany 1 Comment

Many bloggers are listing their most popular posts of the previous year and I probably would not have followed suit but a reader asked me to, so here I go. In terms of traffic here are the most popular posts of the past year: 10 New Ways to Cook Quinoa - Over 20,000 people have visited this post and I didn't write it until late summer. Wow! I hope it has provided Quinoa cooking ideas for lots of people. Are You Eating the 30 Healthiest Foods? - I listed the healthiest foods selected by a … [Read more...]

Filed Under: Tidbits Tagged With: Affluent Countries, Classic Toy, Domesticity, Fen Shui, Feng Shui Tips, Food Preservation, Food Waste, Grocery Store, Healthiest Foods, Healthy Skin, Horrendous Experience, Minimalist Lifestyle, Natural Sunburn Remedies, Personal Faves, Popular Magazine, Preservation Tips, Previous Year, Protein Bar, Real Food, S Market, Shoe Option, Sunburn, Waste Food

Bringing Food Preservation Back To Our Kitchens

By Tiffany 12 Comments

Canning and preserving food is no longer the necessity that it used to be before the age of grocery stores and pre-packaged convenience foods. In fact, there are plenty of people who look down on the art of canning and preserving as being unnecessary, time consuming and pointless. However, for those families who understand the cost and health benefits of preparing your own foods; learning to can and preserve can go a long ways towards cutting costs and keeping your family eating healthy, even … [Read more...]

Filed Under: A Green Home, Healthy Eating Tagged With: All Sorts, Best Bet, Canning Food, Convenience Foods, Cost Effectiveness, Different Kinds, Dozens, Early Autumn, Enzymes, Food Preservation, Fresh Foods, Fruits And Vegetables, Grocery Stores, Health Benefits, High Temperatures, Kitchens, Microorganisms, Period Of Time, Preserving Food, Raw State, Unnecessary Time, Vacuum Seal

Food Preservation – Dehydration Rocks!

By Tiffany 30 Comments

Like my melon colored kitchen in the photo above? I LOVE it! I also love dehydrated foods. Drying foods is a great way to preserve local and seasonal foods and make it available for the remainder of the year. In fact I much prefer dehydration to canning because not only are you preserving the food, you are leaving it structurally and nutritionally in tact. When you cook a food you are changing the composition of it AND you are destroying as much as 50-80% of the nutritional value it once held. … [Read more...]

Filed Under: A Green Home, Healthy Eating Tagged With: Apple Season, Book Documents, Canning Food, Dehydrators, Dried Apple Slices, Drying Foods, Food Dehydration, Food Factor, Food Preservation, Fruit Leathers, Local Food, Nesco, Nut Flours, Nutritional Content, Nutritional Value, Raw Food Books, Raw Foodists, Seasonal Foods, Strict Budget, Temperature Controls

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Meet Tiffany

My name is Tiffany and I am a flower farmer and urban homesteader in Central Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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