I am making chicken soup for my hubby on this fine day because he is sick. Poor guy. I wanted to make it extra nourishing so I am adding lots of veggies and herbs and of course TONS of garlic. Peeling garlic on the other hand is one of my least favorite things to do. In fact I will usually settle for 2-3 cloves instead of the whole bulb (which is how much I love garlic) just because of my disdain for peeling it. This morning I was determined to add that garlic though because it does … [Read more...]