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What To Do With Leftover Mashed Sweet Potatoes

By Tiffany 7 Comments

Sweet potatoes contain vitamin A, B vitamins, vitamin C, iron, magnesium, fiber, and potassium. They are low on the glycemic index and the antioxidants help get rid of cancer-friendly free radicals. They are IMO much better for you than traditional white potatoes. I try to make them once a week in the Fall/Winter, usually mashed with maple syrup and grassfed butter. I make extra so that I can use the leftover mashed sweet potatoes into other yummy meals and treats. I think you would surprised … [Read more...]

Filed Under: Recipes Tagged With: Apple Bread, Apple Muffins, B Vitamins, Bean Burritos, Chocolate Cake, Crunchy Pecans, D Vitamin, Free Radicals, Griddle Cakes, Many Different Things, Mashed Potatoes, Pastry Dough, Potato Bean, Pumpkin Seeds, Recipe Links, S Pie, Shepard S Pie, Shepherd S Pie, Sweet Potato Bread, Sweet Potato Fritters, Sweet Potato Muffins, Sweet Potato Pancakes, Sweet Potato Soup, Sweet Potatoes, Vitamin B6, Vitamin C, Vitamin D, White Potatoes, Yummy Meals

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Meet Tiffany

My name is Tiffany and I am a flower farmer and urban homesteader in Central Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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