We have been baking up a storm in this house. My urge to heat up the oven and make a Pumpkin Soufflé started when I came across this recipe on Balanced Bites. It's a super easy Soufflé recipe that we all loved. After that initial foray we modified it a bit, adding more maple syrup and even adding a maple flavored cream cheese. Delish! We used our own homemade pumpkin puree too. It can't get any easier than this recipe, that is for sure, but the it didn't feel or look like a Soufflé … [Read more...]
Easy Crock Pot Pumpkin Puree Recipe
A few days ago I got a hankering for pumpkin soufflé. I haven't had a soufflé in years and even then it was a savory mushroom soufflé, not a dessert. Yet for some reason I just had to make one. The recipe called for canned pumpkin puree of course but I try to limit what we eat out of a can (BPA yo!) and would've had to make a special trip to the store. The store where I can buy organic pumpkin puree is even farther. So I decided to make my own puree using two pie pumpkins that had been sitting … [Read more...]
Coconut Carob and Almond Pudding Pops
Well summer may be winding down for some things are still hot in my neck of the woods! I think these pudding pops are just what we need this weekend! Coconut Carob and Almond Pudding Pops Dairy-Free, Gluten-Free, Vegan Two desserts in one, and with so little effort. The almond-coconut combination creates the perfect summer flavor. Serves 4 as pudding and 4 as frozen pops 1/3 cup cornstarch pinch of sea salt 3 cups organic almond milk, divided 1/3 cup organic evaporated cane … [Read more...]
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