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Nature Moms

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Pumpkin Soufflé and Sweet Potato Soufflé

By Tiffany 3 Comments

We have been baking up a storm in this house. My urge to heat up the oven and make a Pumpkin Soufflé started when I came across this recipe on Balanced Bites. It's a super easy Soufflé recipe that we all loved. After that initial foray we modified it a bit, adding more maple syrup and even adding a maple flavored cream cheese. Delish! We used our own homemade pumpkin puree too. It can't get any easier than this recipe, that is for sure, but the it didn't feel or look like a Soufflé … [Read more...]

Filed Under: Recipes Tagged With: Almond Butter, Baking Soda, Cinnamon Spice, Cream Cheese, Dry Ingredients, Egg Whites, Electric Mixer, Extract 1, Grass Fed, Initial Foray, Maple Syrup, Pumpkin Pie Spice, Pure Vanilla, Ramekins, Spice Mix, Stiff Peak, Sweet Potato, Sweet Potatoes, Wet Ingredients, Yolks

Easy Crock Pot Pumpkin Puree Recipe

By Tiffany 12 Comments

A few days ago I got a hankering for pumpkin soufflé. I haven't had a soufflé in years and even then it was a savory mushroom soufflé, not a dessert. Yet for some reason I just had to make one. The recipe called for canned pumpkin puree of course but I try to limit what we eat out of a can (BPA yo!) and would've had to make a special trip to the store. The store where I can buy organic pumpkin puree is even farther. So I decided to make my own puree using two pie pumpkins that had been sitting … [Read more...]

Filed Under: Recipes Tagged With: Baby Food, Canned Pumpkin Puree, Chicken Soup, Crock Pot, Easy Peasy, Evah, Fridge, Hankering, Kitchen Table, Pie Pumpkins, Pumpkin Puree Recipe, Pumpkin Recipe, Rachael Ray, Ramekins, Savory Mushroom, Silliness, Slow Cook, Slow Cooker, Special Trip, Stoneware, Vita-Mix

Coconut Carob and Almond Pudding Pops

By Tiffany 1 Comment

Well summer may be winding down for some things are still hot in my neck of the woods! I think these pudding pops are just what we need this weekend! Coconut Carob and Almond Pudding Pops Dairy-Free, Gluten-Free, Vegan Two desserts in one, and with so little effort. The almond-coconut combination creates the perfect summer flavor. Serves 4 as pudding and 4 as frozen pops 1/3 cup cornstarch pinch of sea salt 3 cups organic almond milk, divided 1/3 cup organic evaporated cane … [Read more...]

Filed Under: Recipes Tagged With: Carob Chips, Cup Cornstarch, Extract 1, Free Vegan, Medium Bowl, Medium Saucepan, Milk Mixture, Nutrition Info, Organic Almond Milk, Organic Evaporated Cane Juice, Paper Cups, Popsicle Molds, Popsicle Sticks, Ramekins, Rice Milk, Sea Salt, Shredded Coconut, Tap Water, Whole Foods, Wooden Spoon

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Meet Tiffany

My name is Tiffany and I am the blogger behind Naturemoms. I live on an urban homestead in Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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