{"id":11989,"date":"2012-10-16T16:10:36","date_gmt":"2012-10-16T16:10:36","guid":{"rendered":"http:\/\/naturemoms.com\/blog\/?p=11989"},"modified":"2023-08-31T21:13:59","modified_gmt":"2023-08-31T21:13:59","slug":"easy-crock-pot-pumpkin-puree-recipe","status":"publish","type":"post","link":"https:\/\/naturemoms.com\/blog\/2012\/10\/16\/easy-crock-pot-pumpkin-puree-recipe\/","title":{"rendered":"Easy Crock Pot Pumpkin Puree Recipe"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-24814 \" src=\"https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Easy-Crock-Pot-Pumpkin-Puree-Recipe-347x520.png\" alt=\"\" width=\"260\" height=\"390\" srcset=\"https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Easy-Crock-Pot-Pumpkin-Puree-Recipe-347x520.png 347w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Easy-Crock-Pot-Pumpkin-Puree-Recipe-200x300.png 200w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Easy-Crock-Pot-Pumpkin-Puree-Recipe-100x150.png 100w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Easy-Crock-Pot-Pumpkin-Puree-Recipe-768x1152.png 768w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Easy-Crock-Pot-Pumpkin-Puree-Recipe.png 1000w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/>A few days ago I got a hankering for <a href=\"https:\/\/naturemoms.com\/blog\/2012\/10\/22\/pumpkin-souffle-and-sweet-potato-souffle\/\">pumpkin\u00a0souffl\u00e9<\/a>. I haven&#8217;t had a\u00a0souffl\u00e9 in years and even then it was a savory mushroom\u00a0souffl\u00e9, not a dessert. Yet for some reason I just had to make one.<\/p>\n<p>The recipe called for canned pumpkin puree of course but I try to limit what we eat out of a can\u00a0and would&#8217;ve had to make a special trip to the store. The store where I can buy organic pumpkin puree is even farther. So I decided to make my own puree using two pie pumpkins that had been sitting on my kitchen table for awhile. But how to make the puree?? Well, I am not for making things hard so I decided that I could delay my souffl\u00e9 craving until the next day and simply slow cook the pumpkins for the easiest homemade pumpkin puree evah. It was so crazy easy to do that buying canned pumpkin puree is just the height of silliness, at least when pumpkins are in season!<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/naturemoms.com\/blog\/2012\/10\/16\/easy-crock-pot-pumpkin-puree-recipe\/slow-cooker-pumpkins-for-puree\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19504\" style=\"border: 2px solid #808000;\" src=\"https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Slow-Cooker-Pumpkins-for-Puree.jpg\" alt=\"Slow Cooker Pumpkins for Puree\" width=\"520\" height=\"348\" srcset=\"https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Slow-Cooker-Pumpkins-for-Puree.jpg 1936w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Slow-Cooker-Pumpkins-for-Puree-150x100.jpg 150w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Slow-Cooker-Pumpkins-for-Puree-300x201.jpg 300w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Slow-Cooker-Pumpkins-for-Puree-768x514.jpg 768w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Slow-Cooker-Pumpkins-for-Puree-520x348.jpg 520w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">I made about 5-6 cups of puree with two regular size pie pumpkins. I just cut the tops off each one and put them in the slow cooker, with the tops loosely replaced, and cooked for 8 hours on low.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/naturemoms.com\/blog\/2012\/10\/16\/easy-crock-pot-pumpkin-puree-recipe\/cutting-pumpkins-for-puree\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11992 size-large\" style=\"border: 2px solid #808000;\" title=\"Cutting Pumpkins for Puree\" src=\"https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Cutting-Pumpkins-for-Puree-520x348.jpg\" width=\"520\" height=\"348\" srcset=\"https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Cutting-Pumpkins-for-Puree-520x348.jpg 520w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Cutting-Pumpkins-for-Puree-150x100.jpg 150w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Cutting-Pumpkins-for-Puree-300x200.jpg 300w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Cutting-Pumpkins-for-Puree.jpg 1936w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">After cooking I scooped out the seeds and set them aside for roasting. Then I scooped out the pumpkin &#8220;meat&#8221; and stuck it in a my <a href=\"https:\/\/amzn.to\/3YX1lus\" target=\"_blank\" rel=\"noopener\">Vita-Mix<\/a>. If you don&#8217;t have one any <a href=\"https:\/\/amzn.to\/3NKf9ot\">good bullet blender<\/a> will do. I mixed it up until it resembled creamy baby food. As a side note, this would make excellent baby food.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/naturemoms.com\/blog\/2012\/10\/16\/easy-crock-pot-pumpkin-puree-recipe\/pumpkin-puree-in-a-vita-mix\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11994 size-full\" style=\"border: 2px solid #808000;\" title=\"Pumpkin Puree in a Vita Mix\" src=\"https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Pumpkin-Puree-in-a-Vita-Mix.jpg\" width=\"520\" height=\"260\" srcset=\"https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Pumpkin-Puree-in-a-Vita-Mix.jpg 520w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Pumpkin-Puree-in-a-Vita-Mix-150x75.jpg 150w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2012\/10\/Pumpkin-Puree-in-a-Vita-Mix-300x150.jpg 300w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">At this point it is all done and ready for storage in the fridge. We made pumpkin\u00a0souffl\u00e9 in individual ramekins (I love these <a id=\"static_txt_preview\" href=\"https:\/\/www.amazon.com\/gp\/product\/B002EAYSR0\/ref=as_li_ss_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B002EAYSR0&amp;linkCode=as2&amp;tag=natureblog-20\" target=\"_blank\" rel=\"noopener\">Rachael Ray Stoneware Ramekins<\/a>)\u00a0two nights in a row. Tonight I am making a Harvest Chicken Soup with pumpkin puree.<\/p>\n<p style=\"text-align: left;\">Easy peasy. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few days ago I got a hankering for pumpkin\u00a0souffl\u00e9. I haven&#8217;t had a\u00a0souffl\u00e9 in years and even then it was a savory mushroom\u00a0souffl\u00e9, not a dessert. Yet for some&hellip;<\/p>\n","protected":false},"author":1,"featured_media":11990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[2217,12950,12117,12948,12543,454,576,6681,2835,12951,12947,5595,12953,12298,12949,6009,12952,4338,3938,12954,225],"class_list":["post-11989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baby-food","tag-canned-pumpkin-puree","tag-chicken-soup","tag-crock-pot","tag-easy-peasy","tag-evah","tag-fridge","tag-hankering","tag-kitchen-table","tag-pie-pumpkins","tag-pumpkin-puree-recipe","tag-pumpkin-recipe","tag-rachael-ray","tag-ramekins","tag-savory-mushroom","tag-silliness","tag-slow-cook","tag-slow-cooker","tag-special-trip","tag-stoneware","tag-vita-mix"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Crock Pot Pumpkin Puree<\/title>\n<meta name=\"description\" content=\"I decided to make Crock Pot Pumpkin Puree using two pie pumpkins that had been sitting on my kitchen table for awhile. 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