{"id":22474,"date":"2018-06-30T15:38:46","date_gmt":"2018-06-30T15:38:46","guid":{"rendered":"http:\/\/naturemoms.com\/blog\/?p=22474"},"modified":"2018-06-30T15:38:46","modified_gmt":"2018-06-30T15:38:46","slug":"instant-pot-baby-back-ribs-with-dark-cherry-bbq-sauce","status":"publish","type":"post","link":"https:\/\/naturemoms.com\/blog\/2018\/06\/30\/instant-pot-baby-back-ribs-with-dark-cherry-bbq-sauce\/","title":{"rendered":"Instant Pot Baby Back Ribs with Dark Cherry BBQ Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-22476\" style=\"border: 1px solid #408080; margin: 8px;\" src=\"https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2018\/06\/Instant-Pot-Baby-Back-Ribs-with-Dark-Cherry-BBQ-Sauce.png\" alt=\"Instant Pot Baby Back Ribs\" width=\"302\" height=\"453\" srcset=\"https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2018\/06\/Instant-Pot-Baby-Back-Ribs-with-Dark-Cherry-BBQ-Sauce.png 735w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2018\/06\/Instant-Pot-Baby-Back-Ribs-with-Dark-Cherry-BBQ-Sauce-100x150.png 100w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2018\/06\/Instant-Pot-Baby-Back-Ribs-with-Dark-Cherry-BBQ-Sauce-200x300.png 200w, https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2018\/06\/Instant-Pot-Baby-Back-Ribs-with-Dark-Cherry-BBQ-Sauce-347x520.png 347w\" sizes=\"auto, (max-width: 302px) 100vw, 302px\" \/>These fast and super easy Instant Pot baby back ribs are really flavorful, tender, and delicious. The cinnamon and rosemary in the dry rub complements the flavors in the savory Dark Cherry BBQ Sauce (below), but the flavors pair well with just about any barbeque sauce you prefer. For those watching carbs\/ sugar I like this <a href=\"https:\/\/amzn.to\/2MyhW1k\">Paleo Cherry Barbecue Sauce<\/a> and this <a href=\"https:\/\/amzn.to\/2KyhS0S\">low sugar, paleo friendly barbeque sauce<\/a>.<\/p>\n<p><strong>Hot Tip:<\/strong> Place the ribs under a hot broiler after cooking in the Instant Pot for a mouth-watering, caramelized crust. Yes, it&#8217;s another step but it really elevates the ribs.<\/p>\n<p>Prep time: 10 minutes<br \/>\nCook time: 30 minutes + time to come to pressure<br \/>\nServes: 4<\/p>\n<p><strong>Dry Rub Ingredients:<\/strong><\/p>\n<p>1 tsp garlic powder<br \/>\n1 tsp chili powder<br \/>\n1 tsp dried rosemary<br \/>\n1 tsp ground cumin<br \/>\n\u00bd tsp cinnamon<br \/>\n\u00bc tsp cayenne pepper<br \/>\n\u00bd tsp smoked paprika<br \/>\nSalt and black pepper, to taste<\/p>\n<p><strong>Other Ingredients:<\/strong><\/p>\n<p>2\u00bd &#8211; 3 lbs. baby back ribs<br \/>\n1 Cup beef stock (or water)<br \/>\nDark Cherry BBQ Sauce (below) or BBQ sauce of choice<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<ul>\n<li>Combine all ingredients for the dry rub in a small bowl and mix well.<\/li>\n<li>Carefully remove membrane from back of baby back ribs with a sharp knife, if necessary. Cut the ribs into 3 or 4 equal-sized parts and work the dry rub into each section on both sides. Set aside.<\/li>\n<li>Add beef broth or water to Instant Pot and insert the metal rack. Place the seasoned ribs on their sides on top of the insert. (Do not stack them flat on top of each other).<\/li>\n<li>Lock the Instant Pot lid into place and seal the pressure valve closed. Hit the <strong>Manual<\/strong> setting to high for 30 minutes.<\/li>\n<li>While cooking, line a large, rimmed baking sheet with aluminum foil and set aside if you are going to broil them in the oven afterwards.<\/li>\n<li>Once cooking is complete, do a quick release (QR). Carefully transfer ribs to prepared baking sheet. Brush ribs with a generous amount of BBQ sauce on each side.<\/li>\n<li>Pre-heat broiler to high and broil the ribs for 3-5 minutes or until nicely browned. Remove from oven and cool slightly before cutting into individual portions. Serve immediately with extra BBQ sauce for dipping.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Homemade Dark Cherry BBQ Sauce<\/strong><\/p>\n<p>This flavor-packed BBQ sauce combines the natural sweetness of cherries and maple syrup with the welcoming warmth of the ginger, cinnamon, and rosemary. The flavors meld well!<\/p>\n<p>For best results, prepare this recipe one or two days in advance. Although it can be enjoyed immediately, this sauce really comes into its own when the flavors are given time to fully develop and intertwine. That just makes it easier for you as well, to have this part done ahead of time.<\/p>\n<p>Prep time: 5 minutes<br \/>\nCook time: 10 minutes + time to come to pressure<br \/>\nServes 6-8<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>2 Tbsp extra virgin olive oil or avocado oil<br \/>\n1 medium shallot, finely chopped<br \/>\n3-4 cloves fresh garlic, finely minced<br \/>\n2\u00bd Cups fresh or frozen dark cherries, pitted<br \/>\n1 10-oz. can diced tomatoes with green chilies, with liquid<br \/>\n3 Tbsp apple cider vinegar<br \/>\n2 tsp fresh ginger, finely minced<br \/>\n1\u00bd tsp ground cinnamon<br \/>\n\u00bd tsp smoked paprika<br \/>\n3 Tbsp maple syrup<br \/>\n1 Tbsp fresh rosemary, finely chopped<br \/>\n2 tsp <a href=\"https:\/\/amzn.to\/2KzvIjK\">liquid smoke<\/a> (optional)<br \/>\nSea salt and black pepper, to taste<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Add oil to Instant Pot and select the \u201cSaut\u00e9\u201d function on the high temperature setting. Add shallot and garlic and saut\u00e9 until soft and slightly golden, approximately 3-4 minutes.<\/li>\n<li>Turn Instant Pot off and add remaining ingredients, including the liquid from the tomatoes and the liquid smoke, if using. Stir to combine and season with salt and black pepper, to taste.<\/li>\n<\/ol>\n<p>Add lid and lock into place. Make sure the valve is set to the \u201cSealing\u201d position and set the \u201cManual\u201d setting to high for 10 minutes. After a brief pause, the Instant Pot will automatically start building pressure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These fast and super easy Instant Pot baby back ribs are really flavorful, tender, and delicious. The cinnamon and rosemary in the dry rub complements the flavors in the savory&hellip;<\/p>\n","protected":false},"author":1,"featured_media":22475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-22474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Instant Pot Baby Back Ribs with Dark Cherry BBQ Sauce<\/title>\n<meta name=\"description\" content=\"These fast and super easy Instant Pot baby back ribs are really flavorful, tender, and delicious. 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