{"id":5942,"date":"2011-03-16T06:00:50","date_gmt":"2011-03-16T10:00:50","guid":{"rendered":"http:\/\/www.naturemoms.com\/blog\/?p=5942"},"modified":"2011-06-21T20:28:07","modified_gmt":"2011-06-21T20:28:07","slug":"potato-leek-soup","status":"publish","type":"post","link":"https:\/\/naturemoms.com\/blog\/2011\/03\/16\/potato-leek-soup\/","title":{"rendered":"Nourishing Potato Leek Soup"},"content":{"rendered":"<p style=\"text-align: center;\"><a title=\"Potato Leek Soup by tiffanywashko, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/naturalmom\/5100805084\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border: 0px initial initial;\" src=\"https:\/\/farm2.static.flickr.com\/1150\/5100805084_da6c4bb2dd.jpg\" alt=\"Potato Leek Soup\" width=\"430\" height=\"415\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is actually my fave soup evah! Or maybe it is tied with my <a title=\"Mushroom Soup with Rice and Sherry\" href=\"https:\/\/www.naturemoms.com\/blog\/2010\/12\/14\/creamy-mushroom-soup-with-rice-and-sherry\/\">Mushroom and Sherry soup<\/a>, tough call. Either way this soup is nourishing and delicious and it utilizes one of my fave veggies&#8230; the leek. In order to make the soup green you need to use all of this delicious vegetable from the white part to the dark green. Often times recipes only call for the light part of the leek but I use the whole shebang. Part of why that works so well is because I blend the majority of the soup to make it smooth and creamy, not so chunky. It is hard for me to pin down a concrete recipe for you since I am more of a kitchen witch&#8230;. just tossing stuff in the cauldron and seeing what magic emerges. But I think I have made this soup enough times to give out a recipe.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>2-3 Leeks chopped, whites and dark greens<br \/>\n4 cloves garlic, chopped<br \/>\n2 Tbsp grass fed butter<br \/>\n1.5 Pounds potatoes, chopped (I used red and fingerlings in combination)<br \/>\n3 Cups vegetable broth<br \/>\n1 Cup milk or cream<br \/>\n4 Tbsp Neufchatel cheese or cream cheese<br \/>\n1 Tbsp dried dill<br \/>\nSea Salt<br \/>\nPepper<\/p>\n<p>Optional: white cheddar cheese and\/or crumbled, pastured bacon for toppings<\/p>\n<p>I have included different options like milk\/cream or\u00a0Neufchatel\/cream cheese simply so that you can make it as nourishing and\/or savory as you want. This soup can be quite rich and very generous in the calories department if you want to watch that sort of thing. And of course meat eaters will love bacon in this soup.<\/p>\n<p style=\"text-align: center;\"><a title=\"Potatoes and Leeks by tiffanywashko, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/naturalmom\/5530675334\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border: 1px solid black;\" src=\"https:\/\/farm6.static.flickr.com\/5175\/5530675334_7395c137d6.jpg\" alt=\"Potatoes and Leeks\" width=\"500\" height=\"362\" \/><\/a><\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Clean leeks thoroughly by rinsing and\/or soaking. These babies are grown in sandy soil and if you don&#8217;t wash properly you will end up with gritty soup. I chop off the end and then split them down the middle lengthwise. I wash them really well by letting water run through each layer and then I chop them up. Add these to your pan or dutch oven along with the garlic and saute in butter (or bacon grease if you are using bacon). Saute them until they are starting to get soft.<\/p>\n<p><a title=\"Potato Leek Soup in a Dutch Oven by tiffanywashko, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/naturalmom\/5530091715\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border: 1px solid black;\" src=\"https:\/\/farm6.static.flickr.com\/5052\/5530091715_82f3ea924a.jpg\" alt=\"Potato Leek Soup in a Dutch Oven\" width=\"500\" height=\"372\" \/><\/a><\/p>\n<p>Add the potatoes and vegetable broth and bring to a boil. Reduce heat, cover and let simmer for 30 minutes or until the pototes are soft.<\/p>\n<p style=\"text-align: center;\"><a title=\"Potato Leek Soup in a Dutch Oven by tiffanywashko, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/naturalmom\/5530092319\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border: 1px solid black;\" src=\"https:\/\/farm6.static.flickr.com\/5252\/5530092319_1a419ab038.jpg\" alt=\"Potato Leek Soup in a Dutch Oven\" width=\"500\" height=\"334\" \/><\/a><\/p>\n<p style=\"text-align: left;\">At this point you are going to want to blend 3\/4 of your soup to make it nice and creamy. If you don&#8217;t want to blend it up for whatever reason you will likely have to add flour to thicken it up. Most times I use my <a title=\"Vita-Mix\" href=\"https:\/\/www.naturemoms.com\/blog\/2008\/12\/28\/vita-mix-5200-bpa-free-blender\/\">Vita-Mix<\/a> so that I can add the milk and cheese along with the soup and mix that all together well before returning it to the pot. Sometimes I use a handy dandy\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B000EGC9SG\/ref=as_li_ss_tl?ie=UTF8&amp;tag=natureblog-20\">immersion blender<\/a>. It depends on which one is clean, LOL.<\/p>\n<p style=\"text-align: center;\"><a title=\"Potato Leek Soup and an Immersion Blender by tiffanywashko, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/naturalmom\/5530760640\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border: 1px solid black;\" src=\"https:\/\/farm6.static.flickr.com\/5060\/5530760640_a872fe8c79.jpg\" alt=\"Potato Leek Soup and an Immersion Blender\" width=\"500\" height=\"334\" \/><\/a><\/p>\n<p style=\"text-align: left;\">So add the neufchatel, milk and dill and blend well. This is what you end up with. A creamy, dreamy, green tinted soup that kids love.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This is actually my fave soup evah! Or maybe it is tied with my Mushroom and Sherry soup, tough call. Either way this soup is nourishing and delicious and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5212,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[433,452,434,432,446,3958,436,442,458,444,454,448,440,437,439,456,451,435,438,441,455,447,453,443,457,450,449,445],"class_list":["post-5942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-artificial-dyes","tag-bacon-grease","tag-chemical-dyes","tag-cloves-garlic","tag-cream-cheese","tag-cup-milk","tag-dark-greens","tag-delicious-vegetable","tag-dutch-oven","tag-dye-job","tag-evah","tag-fingerlings","tag-grass-fed","tag-green-grapes","tag-kitchen-witch","tag-meat-eaters","tag-milk-cream","tag-neufchatel-cheese","tag-petro-chemical","tag-potato-leek-soup","tag-recipe-ingredients","tag-salt-pepper","tag-sandy-soil","tag-scrambled-eggs","tag-sea-salt","tag-st-patty","tag-vegetable-broth","tag-white-cheddar-cheese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Potato Leek Soup Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/naturemoms.com\/blog\/2011\/03\/16\/potato-leek-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato Leek Soup Recipe\" \/>\n<meta property=\"og:description\" content=\"&nbsp; This is actually my fave soup evah! Or maybe it is tied with my Mushroom and Sherry soup, tough call. Either way this soup is nourishing and delicious and&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/naturemoms.com\/blog\/2011\/03\/16\/potato-leek-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Nature Moms\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/naturemoms\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-16T10:00:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-06-21T20:28:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/naturemoms.com\/blog\/wp-content\/uploads\/2010\/10\/012-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"430\" \/>\n\t<meta property=\"og:image:height\" content=\"415\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tiffany\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TiffanyWashko\" \/>\n<meta name=\"twitter:site\" 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