{"id":6785,"date":"2011-05-16T06:00:46","date_gmt":"2011-05-16T06:00:46","guid":{"rendered":"http:\/\/naturemoms.com\/blog\/?p=6785"},"modified":"2011-05-14T23:10:21","modified_gmt":"2011-05-14T23:10:21","slug":"raw-star-recipes-interview-with-bryan-au","status":"publish","type":"post","link":"https:\/\/naturemoms.com\/blog\/2011\/05\/16\/raw-star-recipes-interview-with-bryan-au\/","title":{"rendered":"Raw Star Recipes – Interview with Bryan Au"},"content":{"rendered":"

\"\"<\/a>A few years ago I picked up the book Raw in Ten Minutes<\/a> by Bryan Au and became an immediate fan. I LOVE raw foods but sometimes the prep can be so daunting… aka sprouting, juicing, dehydrating, etc. This is why the idea of raw meals in ten minutes sounded awesome to me and the food was good. The raw nachos and chili cheese fries stand out to me in particular. I have been anxiously awaiting his next book which I asked him some questions about several months ago. It just recently came out for sale so I thought I would publish the interview now. Anyway the book is\u00a0Raw STAR Recipes: Organic Meals, Snacks & Desserts Under 10 Minutes<\/a>. Enjoy!<\/p>\n

Tiffany:<\/strong> Why should non vegans look into adding more raw foods to their diet?<\/p>\n

Chef Bryan Au:<\/strong> Vegans and everyone should eat more organic fresh fruit and vegetables because it is very healthy and doctors always\u00a0recommend it too. With my recipes it is so much fun, fast and easy while being incredibly delicious too! And all my recipes\u00a0are made out of fresh organic fruit, vegetables with some nuts or seeds so you don’t have to worry about getting “enough”\u00a0because you will! It is also very new with amazing flavors and assortment of new desserts and recipes to enjoy. It really is for\u00a0everyone. And everyone absolutely loves it!<\/p>\n

Tiffany:<\/strong> Do you think your recipes are easy enough and tasty enough to fool those strapped for time or dead set against “health food”?<\/p>\n

Chef Bryan Au: <\/strong>Yes definitely! I actually designed ALL of my recipes to look and taste even BETTER than everyone’s favorite junk foods, comfort\u00a0foods and international menu. I did this on purpose because we all enjoy these foods the most. But I was able to combine all my years\u00a0of being a chef, culinary expert and was finally able to combine perfectly the two worlds of junk foods and have it be actually the most\u00a0healthy food on the planet! It is very incredible and you have to experience it yourself. My recipes are actually the most creamy, decadent and\u00a0gourmet yet so simple and tasty!<\/p>\n

Tiffany: <\/strong>What are some of your favorite recipe recommendations for those just getting started with raw foods?<\/p>\n

Chef Bryan Au: <\/strong>Many people really love my Pasta Alfredo because it is so simple to make yet so refreshing and flavorful it is a\u00a0great introduction into how amazing Raw Organic Cuisine can be and then of course ANY of the desserts will instantly\u00a0make anyone and everyone a huge fan of Raw Organic Cuisine and they will totally understand and want more as a result!\u00a0I have seen this happen many times. But I do have more than 100+ recipes to choose from and anything or everything that you\u00a0already enjoy I have a raw organic cuisine recipe or version of it that is fresher, faster, healthier and even more amazing! My goal is to make\u00a0Raw Organic Cuisine the Main Food Trend in 2011 and Media Diet because it is so delicious, fun, and new with tons of health benefits. No other\u00a0new “diet” or cuisine even exists or can come close so please give my new recipe book ECO CHEF BRYAN AU Raw Star Recipes: Organic Meals,\u00a0Snacks & Desserts In 10 Minutes a try I promise you will love it and it already has become a major Food Trend in 2011 all the schools will be using it\u00a0and you will see it everywhere.<\/p>\n

Tiffany: <\/strong>Do you need any special equipment to whip up these recipes?<\/p>\n

Chef Bryan Au: <\/strong>In general you can make most of my recipes with a very sharp knife, a cutting board and a good blender<\/a>. But for a few recipes\u00a0you do need a Good4U Dehydrator<\/a> but even if you do not have one you can sometimes use the sun or a oven to dehydrate the\u00a0recipes. But I would say 95% of all my recipes can be made with the sharp knife, cutting board and a good blender and most people\u00a0have those already in the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"

A few years ago I picked up the book Raw in Ten Minutes by Bryan Au and became an immediate fan. 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