Breakfast Cookies

Awesome Breakfast (or anytime) Cookies

Preheat oven to 350

1/2 CUP OATMEAL
1/2 CUP OAT BRAN
1/2 CUP RAISINS (or Craisins, or blueberries)
1 CUP Hodgson Mills Whole Wheat Insta-Bake
1/2 CUP BROWN SUGAR
1/1 CUP UNSWEETENED APPLESAUCE
1/2 TEASPOON CINNAMON
1/2 CUP WATER OR ENOUGH TO FORM COOKIE CONSISTENCY

Combine all ingredients in a medium bowl. Stir with a fork until well mixes. Drop by tablespoonfuls on a nonstick cookie sheet. Flatten slightly with the tines of a fork. Bake for 15 minutes or until golden brown. Let cool. Store in an airtight container in the fridge.

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