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You are here: Home / Recipes / Avocado Chocolate Pudding

Avocado Chocolate Pudding

By Tiffany 4 Comments

Avocado Chocolate PuddingWe don’t often do desserts in our house. On occasion will we follow up dinner with some homemade sorbet but that is the extent of our dessert making here. Perhaps this is why my kids were uber suspicious when they spied pudding chilling in the fridge. They just KNEW that something had to be “off” with it. Was their spinach blended in? Was it sweetened with fruit juice? All good questions and of course they were hip to my tricks. This pudding was mostly comprised of avocado and yet despite that, it tasted very, very good. It is a sneaky way to add nutrition to a dessert!

Creamy Chocolate Avocado Pudding

4 ripe avocados, peeled
2/3 cup cocoa powder
1/2 cup raw honey
1 cup milk (regular, coconut, or almond)
2 teaspoons vanilla extract

Mix all ingredients in a food processor until super smooth and creamy. Serve immediately or chill for later. So easy, delicious, and fast! Serves 5-6.

Filed Under: Recipes Tagged With: Avocado, Chill, Chocolate Pudding, Cocoa Powder, Coconut, Creamy Chocolate, Cup Cocoa, Cup Milk, Dessert, Desserts, Extent, Food Processor, Fridge, Fruit Juice, Raw Honey, Ripe Avocados, Sorbet, Spinach, Teaspoons, Vanilla

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Meet Tiffany

My name is Tiffany and I am a flower farmer and urban homesteader in Central Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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