I created this recipe shortly before I started the Whole30, which I did all last month. Blogging about delicious grain free bread that I cannot have on the program (due to the coconut sugar) was not on the menu so alas I bring it to you now. The Whole30 was a huge success by the way and I find that staying strict paleo has gotten much easier and after the 30 days I decided I didn't need dairy anymore so I am now dairy free (except for ghee) and truly paleo, not just primal. I am also feeling … [Read more...]
How to Make Homemade Almond Milk
This morning I made some raw almond milk. It is still a living food, it's vegan, and is very good for you. My two boys love to drink it straight up...my daughter would rather have raw cows milk I think. But none of them mind when I use it in cereals or in homemade raw ice cream. We also use it to make chocolate milk and banana milk which they all love. It is great as a base for milky matcha tea drink too. Yum! It is super easy to make. Other than the 8-12 hours I soak the almonds first it only … [Read more...]
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