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Nature Moms

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Nourishing Egg Drop Soup Recipe

By Tiffany 4 Comments

After coming back from my mini vacation in NYC I have been feeling like I am coming down with a cold. It is probably equal parts exposure to germs and letting my diet go off the paleo wagon while traveling. I was in New York though, I had to have bagels and pastries!!! It's practically the law. Anyway I made chicken soup the other night and wanted something else equally nourishing today but didn't have time for chicken soup. In the end some of my farmer's market goodies helped me decide. … [Read more...]

Filed Under: Healthy Eating, Recipes Tagged With: Boil, Chicken Broth, Chicken Soup, Chicken Stock, Chopped Garlic, Egg Drop Soup, Egg Drop Soup Recipe, Eggs, Garlic, Garlic Soup, Germs, Ginger, Green Onions, Little Bit, Market Goodies, Mini Vacation, Paleo, primal, Ribbons, S Market, Saucepan, Spatula

Creamy Mushroom Soup with Rice and Sherry

By Tiffany 3 Comments

This is one of my absolute favorite soups in the world. I first had it served out of a cauldron at a Halloween Craft Fair and was convinced into recreating that heaven in a bowl at home. I came pretty darn close with this recipe. Of course my lovely husband insisted it is perfect as is and my ten year old son that if anyone declares this not to be the best soup they ever had... they are not right in the head. LOL. This soup is vegetarian and it can be made without rice and it tastes just as … [Read more...]

Filed Under: Recipes Tagged With: Abou, Cauldron, Chicken Stock, Cloves Garlic, Cold Winter Days, Craft Fair, Creamy Mushroom Soup, Dry Sherry, Halloween Craft, Long Grain, Low Sodium, Mushrooms, Rice Cooker, Salt And Pepper, Stock Pot, Stovetop, Thyme, Vegetable Broth, Vita-Mix, Wild Rice, Yellow Onion

5 Ways to Channel Your Inner Farm Girl When You Live in the City

By Tiffany 7 Comments

Not all of us can live in the country raising chickens and growing all of our own food. Some of us more natural mamas choose to live in the city, either because we have to or we just want to. But that does not mean we don't also value the same things and want the same things for our lives and family, it just means we have to approach these things differently. If we don't have land of our own to plant rows of corn... we can look for a community garden where we can or perhaps we patronize the … [Read more...]

Filed Under: A Green Home Tagged With: Chicken Stock, Chipotle, Chopping Vegetables, Cooking From Scratch, Dinner Time, Farm Girl, Farmer S Market, Glass Salt And Pepper Shakers, Kombucha, Milk Glass, Organic Corn, Plastic Cups, Raising Chickens, Salt And Pepper, Salt And Pepper Shakers, Sauerkraut, Thrift Store, Vegetarian Burritos, Water Kefir, Yogurt Maker

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Meet Tiffany

My name is Tiffany and I am a flower farmer and urban homesteader in Central Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy!! Read More…

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