Food-borne illnesses often begin in the kitchen. Bacteria that tend to live in kitchens include staphylococcus, salmonella, shigella dysenteriae, and e-coli. These germs tend to proliferate on sponges and cutting…
When I announced a giveaway for BabyGanics I had many commenters ask that I share some of my own personal cleaning recipes and methods. Well, I would be happy to…