When Easter rolls around the the eco conundrum that all green families face is what to use to dye or paint the Easter eggs. Actually the bigger dilemma for me is the fact that I buy nasty, factory farmed, bleached white eggs to make the dye job easier but we consider the paint/dye as well. Since my beautiful pastured brown and green eggs won't dye well (we've tried) we buy the conventional white ones for this endeavor and we don't eat them. Some day we may get around to trying to blow the yolks … [Read more...]
Nourishing Potato Leek Soup
This is actually my fave soup evah! Or maybe it is tied with my Mushroom and Sherry soup, tough call. Either way this soup is nourishing and delicious and it utilizes one of my fave veggies... the leek. In order to make the soup green you need to use all of this delicious vegetable from the white part to the dark green. Often times recipes only call for the light part of the leek but I use the whole shebang. Part of why that works so well is because I blend the majority of the soup to … [Read more...]
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