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The Best REAL Food Cookbooks

By Tiffany 4 Comments

Awhile back I asked the Natural Family Living Facebook fans what their favorite cookbook was. I am ALWAYS in the market for something new and tasty to cook and the answers provided an excellent mix of real foods and nourishing foods cookbooks. There were also some specialty cookbooks that came highly recommended. Here are the cookbooks that ranked the highest. Enjoy and comment below if you have any suggestions to add! First on the list was Nourishing Traditions. This was to be expected. I … [Read more...]

Filed Under: Healthy Eating Tagged With: Adzuki Beans, Alice Waters, Banana Bread, Blue Heron, Blueberry Crisp, Food Cookbooks, Food Cooks, Foods Cookbooks, Foods Enthusiast, Function Of The Brain, Joy Of Cooking, Low Fat Diets, Miso Soup, Moosewood Cookbook, Nourishing Foods, Nourishing Traditions, Sally Fallon, Seasonal Recipes, Soda Bread, Traditional Recipes, Whole Wheat Flour, Zen Retreat

Crazy Sexy Diet Book Review

By Tiffany 4 Comments

I just finished up an awesome new book last night. Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It! by Kris Carr. I was looking forward to this book for a long time because Kris Carr and her ideas have a lot of personal significance to me. Kris's first book, Crazy Sexy Cancer, was the first one I read after my cancer diagnosis and it was amazing to read about her journey with cancer just as I was beginning my own. Kris was diagnosed with a rare and deadly cancer … [Read more...]

Filed Under: Book Reviews, Healthy Eating Tagged With: Cancer Diagnosis, Crazy Sexy Cancer, Deadly Cancer, Diet Book, Earlier Works, Gluten, Grains, Grass Fed, Inflammation, Kris Carr, Lesions, Lifestyle Change, Liking, Low Glycemic Fruits, Macrobiotic Diet, Macrobiotics, Nourishing Traditions, Personal Significance, veggies, Whole Foods

How to Make Kefir

By Tiffany 10 Comments

If you have been around any traditional foods / nourishing traditions enthusiasts then no doubt you have heard them sing the praises of Kefir. What exactly is it though and how do you make it at home? Kefir grains are actually a gelatinous grouping of bacteria and yeasts that grow during the process of fermentation. The grains themselves look very much like tiny cauliflower heads but they can turn milk, or other beverages into a drink that is deliciously sour and sparkling, charged naturally … [Read more...]

Filed Under: Healthy Eating Tagged With: Cauliflower, Coconut Milk, Continuous Supply, Countertop, Drinkable Yogurt, Ferment, Heavy Metals, Kefir Drinks, Kefir Grains, Mason Jar, Natural Foods Grocery, No Doubt, Nourishing Traditions, Process Of Fermentation, Rice Milk, Skin Bags, Smoothie, Stainless Steel Utensils, Tasty Drink, Yeasts

Healthier Pots and Pans in the Kitchen

By Tiffany 19 Comments

Most natural mamas are concerned with cooking or creating the healthiest meals possible. We may have our own ideas of what constitutes the optimal diet.. macrobiotic, vegan, vegetarian, raw, nourishing traditions, primal... but most of us all have a basic start place in creating our meals and that place is usually with good quality pots and pans. Okay maybe not so much if you are 100% raw. ;) There is much more to consider when buying pots and pans beside how well they heat food, how easy … [Read more...]

Filed Under: A Green Home Tagged With: Aluminum, Buying Pots And Pans, Cast Iron Pan, Cooks, Cutting Board, Heat Food, Ill Effects, Kitchenware, Leach, Luster, Nasty Chemicals, Nourishing Traditions, Optimal Diet, Pots And Pans, Pots Pans, Quality Pots, Soda Cans, Tangine, Toxic Substance, Vaccines

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Meet Tiffany

My name is Tiffany and I am a flower farmer and urban homesteader in Central Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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