A new study has been released by Enviromental Health Perspectives that addresses ways to reduce exposure to BPA and DEHP (bis(2-ethylhexyl) phthalate) by changing our dietary shopping practices. Essentially it evaluated exposure contribution by food packaging (canned foods and foods wrapped in plastic) and tested urine levels of BPA and DEHP metabolites before, during, and after "fresh foods" interventions. There were 20 participants in five families who were studied and they were self reported … [Read more...]
How to Avoid the Poison in Your Pantry
Steps You Can Take to Make Eating Canned Food Healthier and Safer... Until recently, when I started eating less raw and cooking more in an attempt to win over my husband and ease us all into a more meatless existence I hadn't used canned food in quite some time. I understood that there were issues with canned foods but since I didn't eat them I didn't blog about it. But now I seem to be on a Mexican, South American, and Caribbean cooking kick which uses a lot of beans and I have resorted to … [Read more...]
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