Food-borne illnesses often begin in the kitchen. Bacteria that tend to live in kitchens include staphylococcus, salmonella, shigella dysenteriae, and e-coli. These germs tend to proliferate on sponges and cutting boards, but they can be on countertops and other surfaces as well. I am less of a germaphobe since my green journey began and I fear the harsh chemcial cleaners more than most germs. Since meat rarely makes an appearance in our home anymore I don't have to worry as much either but I … [Read more...]