I am a huge fan of shrimp and grits. When we travel around the South I will often get shrimp and grits at every restaurant we go to, if they serve it. I love trying different versions of this dish but my favorites usually involve a tomato based gravy with andouille sausage and very cheesy, flavorful grits. If you are looking for restaurant recommendations I must tell you that Cooper's Hawk Winery & Restaurant has the best shrimp and grits I have ever tasted. Hands down, bar none, the … [Read more...]
Instant Pot Deconstructed Cabbage Rolls
So I got a wonderfully large head of cabbage from my local CSA delivery service this week and I wanted to try my hand at making cabbage rolls. As often happens though, when the time comes to actually make the recipe, it seems like too much work. Blanch the rolls to soften them, fill them up, roll them, cooking time is too long, etc. Instant Pot to the rescue. I took all the ingredients I wanted to use for my cabbage rolls and tossed it all in the Instant Pot. In six minutes we had a … [Read more...]
Instant Pot Rabbit Soup
I could sing the praises of pressure cookers all day long. They make it amazingly easy to make a fast meal with a slow cooked taste. The flavors pop, the meat falls off the bone, and you can walk in the house with only 45 minutes to spare and still have an amazing dinner. This soup imitates a classic chicken noodle soup except it uses rabbit. The flavor is very similar but rabbit is one of the healthiest, leanest, and most environmentally friendly meats you can eat. It is a very sustainable … [Read more...]
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