I am a huge fan of shrimp and grits. When we travel around the South I will often get shrimp and grits at every restaurant we go to, if they serve it. I love trying different versions of this dish but my favorites usually involve a tomato based gravy with andouille sausage and very cheesy, flavorful grits. If you are looking for restaurant recommendations I must tell you that Cooper's Hawk Winery & Restaurant has the best shrimp and grits I have ever tasted. Hands down, bar none, the … [Read more...]
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