I created this recipe shortly before I started the Whole30, which I did all last month. Blogging about delicious grain free bread that I cannot have on the program (due to the coconut sugar) was not on the menu so alas I bring it to you now. The Whole30 was a huge success by the way and I find that staying strict paleo has gotten much easier and after the 30 days I decided I didn't need dairy anymore so I am now dairy free (except for ghee) and truly paleo, not just primal. I am also feeling … [Read more...]
Pumpkin Soufflé and Sweet Potato Soufflé
We have been baking up a storm in this house. My urge to heat up the oven and make a Pumpkin Soufflé started when I came across this recipe on Balanced Bites. It's a super easy Soufflé recipe that we all loved. After that initial foray we modified it a bit, adding more maple syrup and even adding a maple flavored cream cheese. Delish! We used our own homemade pumpkin puree too. It can't get any easier than this recipe, that is for sure, but the it didn't feel or look like a Soufflé … [Read more...]
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