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3 Eco Easter Egg Dying/Painting Options

By Tiffany 12 Comments

When Easter rolls around the the eco conundrum that all green families face is what to use to dye or paint the Easter eggs. Actually the bigger dilemma for me is the fact that I buy nasty, factory farmed, bleached white eggs to make the dye job easier but we consider the paint/dye as well. Since my beautiful pastured brown and green eggs won't dye well (we've tried) we buy the conventional white ones for this endeavor and we don't eat them. Some day we may get around to trying to blow the yolks … [Read more...]

Filed Under: Green Holidays Tagged With: Blue Eggs, Brown Eggs, Colored Eggs, Coloring Agent, Coloring Easter Eggs, Coloring Eggs, Dye Job, Dying Easter Eggs, Easter Egg, Food Dyes, Green Eggs, Homemade Food, Natural Coloring, Natural Dyes, Onion Skins, Purple Eggs, Red Cabbage, Shelled Eggs, Vegetable Extracts, White Vinegar, Yellow Onion

The Fruit Guys – Fresh Fruit Delivery

By Tiffany 2 Comments

All summer long I opted out of my weekly delivery box of farm fresh veggies and fruit. During the late spring and summer it is all too easy to make a weekly trip to the farmer's market instead but I have missed that delivery box sitting on my step every Friday afternoon. When it arrived my kids would dive in and exclaim over everything in it. Its just food (and we pay for it) but it really feels like you got a wonderful present. We are lucky that we have this option because there are any who … [Read more...]

Filed Under: Eating Local Tagged With: Beefsteak Tomatoes, Cardboard Box, Delivery Service, Delivery Services, Farmer S Market, Fresh Fruit, Fresh Produce, Fresh Veggies, Friday Afternoon, Fruit Delivery, Late Spring, Mail Order Services, Organic Delivery, Peaches, Plastic And Styrofoam, Spring And Summer, Sweet Bell Peppers, Sweet Corn, Vinaigrette, Yellow Onion

Creamy Mushroom Soup with Rice and Sherry

By Tiffany 3 Comments

This is one of my absolute favorite soups in the world. I first had it served out of a cauldron at a Halloween Craft Fair and was convinced into recreating that heaven in a bowl at home. I came pretty darn close with this recipe. Of course my lovely husband insisted it is perfect as is and my ten year old son that if anyone declares this not to be the best soup they ever had... they are not right in the head. LOL. This soup is vegetarian and it can be made without rice and it tastes just as … [Read more...]

Filed Under: Recipes Tagged With: Abou, Cauldron, Chicken Stock, Cloves Garlic, Cold Winter Days, Craft Fair, Creamy Mushroom Soup, Dry Sherry, Halloween Craft, Long Grain, Low Sodium, Mushrooms, Rice Cooker, Salt And Pepper, Stock Pot, Stovetop, Thyme, Vegetable Broth, Vita-Mix, Wild Rice, Yellow Onion

Eco Friendly Easter

By Tiffany 35 Comments

What is eco friendly about Easter? Hmmm...not much. Cheap plastic eggs, plastic grass, candy with too much sugar and loaded with artificial coloring and flavors....  well at least most Easter egg hunts take place in the great outdoors. That is a start. One of the first steps to having a greener and more eco friendly Easter is too make your own baskets. The ones you can by at the supermarket or Wal-Mart are just a bunch of cheap crap I find. It is not hard to gather little toys and healthy … [Read more...]

Filed Under: Green Holidays Tagged With: Artificial Coloring, Blue Eggs, Brown Eggs, Cheap Crap, Colored Eggs, Coloring Techniques, Easte, Easter Baskets, Easter Egg, Little Toys, Natural Coloring, Onion Skins, Paper Shredder, Plastic Eggs, Plastic Grass, Purple Eggs, Quality Basket, Quality Baskets, Red Cabbage, Yellow Onion

All Natural Easter

By Tiffany 6 Comments

It is almost Easter time. Have you given any thought to how you can make Easter as "natural" as possible? While there are great natural options on the market for Easter (like Eco Eggs), there are also some ways you can make having a natural Easter a DIY project. Make Your Own Baskets This is what I usually do. Just get a basket (we reuse every year) and take some paper laying around your house that you would usually recycle and run it through a paper shredder. You can also use scissors if you … [Read more...]

Filed Under: Green Holidays Tagged With: Blue Eggs, Brown Eggs, Colored Eggs, Coloring Agent, Diy Project, Easter Baskets, Easter Time, Healthy Options, Juice Boxes, Little Trinkets, Natural Coloring, Natural Colors, Natural Options, Onion Skins, Paper Shredder, Purple Eggs, Red Cabbage, Shelled Eggs, Water Colors, White Vinegar, Yellow Onion

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Meet Tiffany

My name is Tiffany and I am a flower farmer and urban homesteader in Central Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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