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Healthy Carrot Cake

By Tiffany 30 Comments

Healthy Carrot Cake

Ingredients

2 c. spelt flour or whole wheat flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
2 c. grated carrots
1 c.  milk, coconut milk, almond milk, or rice milk
1 1/2 c. applesauce
1 c. pure maple syrup,
1/2 c. crushed walnuts

Preheat the oven to 350F. Mix all dry ingredients together in a mixing bowl: flour, baking soda, baking powder, cinnamon, and salt. Grate the carrots and add along with the rest of the ingredients except for the walnuts to the flour mixture. Mix until “just mixed.” Mix in the walnuts.

Transfer to a greased 13x9x2 pan. Bake for 40-50 min at 350F until a toothpick inserted into the middle of the cake comes out clean.

Cool for 30 min and then frost with cream cheese frosting.

Serves: 12

healthy carrot cake pin

Filed Under: Recipes Tagged With: almond milk, Baking Powder, Baking Soda, C Applesauce, C Milk, Cake Ingredients, Carrot Cake, Carrots, Checkout, Coconut Milk, Cream Cheese Frosting, Dry Ingredients, Flour Mixture, Grate, Kids Recipes, Maple Syrup, Raw Kids, Rice Milk, Toothpick, Tsp Salt, Walnuts, Whole Wheat Flour

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Meet Tiffany

My name is Tiffany and I am the blogger behind Naturemoms. I live on an urban homestead in Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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