25
Oct

Raw Peach Cobbler

— by Tiffany in Healthy Eating, Recipes

raw-peach-cobbler.jpgI made a delicious raw peach cobbler for desert tonight. The kids loved it and so did I and it is oh so healthy.

Ingredients
2 peaches (chopped)
1 teaspoon raw coconut oil
4 teaspoons agave nectar (raw honey will also work)
2 dashes cinnamon
3 ounces raw walnuts
5 dates, pitted

Preparation

Peach filling: In food processor or Vita-Mix, mix peaches with coconut oil, 2 teaspoons agave nectar and a dash of cinnamon until smooth. Empty into bowl.

Crumb topping: In food processor, grind walnuts. Add dates, cinnamon and 2 teaspoons agave nectar. Grind again until crumbly. Put crumb mixture in bowl on top of peach filling.

Serve immediately and enjoy!!!

Pin it

Thursday, October 25th, 2007

6 Comments

  • http://www.apennycloser.com Melissa

    Yum – this recipe sounds as tasty and healthy as it is quick to make. Thank you so much for sharing this!

    Melissa’s last blog post..When Saying No Helps Your Family

  • http://apennycloser.com/2007/10/29/make-it-from-scratch-37-the-frugal-edition/ Make It From Scratch #37 – The Frugal Edition : A Penny Closer

    [...] of Natural Family Living Blog introduces us to her Raw Peach Cobbler. She puts a healthy spin on the classic by using dates and walnuts for the topping. All you need [...]

  • http://stoptheride.net Stephanie

    That sounds wonderful.

    (Comment Luv is a pretty cool feature too)

  • http://www.veggiechic.com/a-thanksgiving-vegetarian-carnival/ A Thanksgiving Vegetarian Carnival

    [...] for dessert ideas? Check out Tiffany Washko’s Raw Peach Cobbler posted at Natural Family Living Blog or Katy’s Ginger Crepes with Pumpkin Filling posted at [...]

  • http://veg.vigilant20.com vigilant20

    Happy Thanksgiving!

    vigilant20′s last blog post..Happy Tofurky Day!

  • Ava

    Hello,
    I am currently doing my ICT GCSE and I have a project on healthy, delicious ways to get five portions of fruit and vegetables into a daily diet, I would love to use the picture of your delicious dish in a presentation of mine and was wondering if you would possibly give me permission to do so?

    Kind regards,
    Ava