Organically Raised – Conscious Cooking for Babies and Toddlers

Ever tried the little jars of baby food from the store? Yuck! Even before I knew much about whole foods I knew that those little jars were nasty. Not only do they taste quite bad IMO and not at all like the like real foods they are imitating, they are not fresh foods and they are packed with preservatives usually. From the beginning of my career as a mom I bypassed those jars as much as possible and opted to feed my babes what the rest of us were eating… pureed of course. I have a video of my youngest eating his first real meal at about 8 months old (breastfed before that). He devoured a puree of 13 bean stew… and I mean devoured. On the video he is trying to dive into the crock pot and he screams when the food is out of his reach. This is significant because this was just after my cancer diagnosis and my release from the hospital. My family was taking care of the little guy while I couldn’t and the breast milk bank was now permanently closed. They tried to feed him some store bought baby food and he did NOT like it. But the 13 bean stew? The boy was screaming (literally) for whole foods.

Recently I was sent a copy of the book Organically Raised – Conscious Cooking for Babies and Toddlers and I can’t say enough good things about it. Not only is it a beautiful book with tons of gorgeous pictures that had me drooling for baby and toddler food… the concept is so important for parents of young ones to grasp. Chemical laden baby food from jars is not really easier and more convenient than making wholesome organic, baby food yourself from whole foods. In my experience the opposite is true. I also believe that the BEST way to get your kids eating healthy whole foods, and tons of fruits and veggies as kids is to start by feeding them these foods as a baby in the freshest forms available. Is it any coincidence that my kids all ate REAL food as babes and that I now have zero problems in the getting kids to eat veggies department? I don’t think so. We went to a buffet recently and attracted much attention when my kids filled their own plates with broccoli, green beans, peas, mushrooms, and various fruits. Around me I saw several kids eating Jello and drumsticks for dinner… nuff said.

Also because they are so little and vulnerable, they benefit greatly from organic foods. They don’t need any more chemical exposure than they already get from their environment. This book gives lots of advice for feeding kids consciously with many delicious recipes. The toddler food is also great for encouraging adventurous eating. Greek falafel bites with cucumber-dill dipping sauce and quinoa primavera are healthy foods sure enough but they are also FAR from what kids who eat the SAD (Standard American Diet) are used to and that is a very good thing. Kids who are exposed to many different and unique foods as children will try more foods overall and have a more diverse diet as adults. That is code for saying they won’t be picky eaters. We all know those picky adult eaters don’t we? The ones who think anything but meat and potatoes is exotic and foreign.

I can’t wait to make some of these tasty toddler dishes for my youngest and thankfully there were lots of non meat recipes in the book because the boy isn’t big on eating things with faces. I know we will all love the food and I especially loved reading the book. The pictures alone made me sad that my young kiddo days are almost gone. If you are prone to baby fever you may not want to read it… the pictures of the babies and toddlers are just as delicious as the food ones.

This is THE cookbook for parents who want to feed their babies and toddlers organic, real, nourishing, whole foods. Thank you Anni Daulter for an amazing book!