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You are here: Home / Recipes / Instant Pot Ginger Peach Iced Tea

Instant Pot Ginger Peach Iced Tea

By Tiffany Leave a Comment

instant pot iced teaYou don’t find many drink recipes for the Instant Pot do you? Well, beat the summer heat this year with this refreshingly fruity iced tea. The best part? This quick and easy Instant Pot version is ready to enjoy in under 30 minutes!

The key is to remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing and that should fix it.Prep time: 5 minutes

Cook time: 15-20 minutes + time to come to pressure

Serves: 6-8

Ingredients:

8 C water
6 Organic black tea bags, paper tags/staples removed
4 Fresh peaches, pitted and cut into chunks
1 Tbsp fresh ginger, finely minced
Local honey, to taste

Kick it up a Notch:

1 fresh peach, cut into thin slices
6-8 fresh mint sprigs

Directions:

  1. Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir everything to combine.
  2. Lock into place and seal the vent. Press the “Manual” button and cook on manual for 5 minutes.
  3. When finished, allow pressure to release naturally (NPR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
  4. Carefully strain the hot tea mixture into a heat safe pitcher with a fine mesh strainer to remove the solids.
  5. Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. Enjoy!

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Meet Tiffany

My name is Tiffany and I am the blogger behind Naturemoms. I live on an urban homestead in Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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