I have read hundreds of books about green living and sustainability over the years. The preservation of our planet is big on my hot topics list. This is not what actually…
Old habits die hard. Well, at least some of them do. My husband and I had an interesting conversation last night after he came home from work late for the…
Food-borne illnesses often begin in the kitchen. Bacteria that tend to live in kitchens include staphylococcus, salmonella, shigella dysenteriae, and e-coli. These germs tend to proliferate on sponges and cutting…
Yesterday I was driving to pick my son up from school and I was sitting at a light behind an aging, maroon colored car. I could see from their temporary…
Two years ago...even last year, I would have defended my meat loving ways until the cows came home. ;) But as I go further along in this great green journey…