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You are here: Home / Recipes / Coconut Carob and Almond Pudding Pops

Coconut Carob and Almond Pudding Pops

By Tiffany 1 Comment

Coconut Carob and Almond Pudding PopsWell summer may be winding down for some things are still hot in my neck of the woods! I think these pudding pops are just what we need this weekend!

Coconut Carob and Almond Pudding Pops

Dairy-Free, Gluten-Free, Vegan

Two desserts in one, and with so little effort. The almond-coconut combination creates the perfect summer flavor.

Serves 4 as pudding and 4 as frozen pops
1/3 cup cornstarch
pinch of sea salt
3 cups organic almond milk, divided
1/3 cup organic evaporated cane juice
1/2 cup vegan carob chips
1/2–1 tsp gluten-free almond extract
1–2 TB unsweetened shredded coconut
Ingredient Options: coconut or rice milk may be substituted for the almond milk if desired.

In a medium bowl, blend cornstarch with salt. Slowly pour in 1 cup of almond milk, whisking until smooth. Set aside.

In a medium saucepan set over medium-high heat, mix remaining almond milk with evaporated cane juice and carob chips, stirring frequently until mixture is smooth and comes to a scalding point. Do not boil the mixture.

Stir the cornstarch and almond milk mixture and then add to the hot almond milk and carob, whisking constantly over medium heat until the mixture thickens completely, about 3 to 5 minutes. It will coat a wooden spoon with thick, hot pudding. Stir in the almond extract and coconut.

Transfer 1/2 of the pudding to four small ramekins and allow it to cool to room temperature before refrigerating. Set aside the remaining pudding to cool. Chill the ramekins for a couple of hours before serving.

For the frozen pops:
Spoon cooled pudding into popsicle molds or small paper cups with flat popsicle sticks. Freeze overnight. To un-mold, run frozen pops under hot tap water for just a few seconds to loosen.

Filed Under: Recipes Tagged With: Carob Chips, Cup Cornstarch, Extract 1, Free Vegan, Medium Bowl, Medium Saucepan, Milk Mixture, Nutrition Info, Organic Almond Milk, Organic Evaporated Cane Juice, Paper Cups, Popsicle Molds, Popsicle Sticks, Ramekins, Rice Milk, Sea Salt, Shredded Coconut, Tap Water, Whole Foods, Wooden Spoon

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Meet Tiffany

My name is Tiffany and I am the blogger behind Naturemoms. I live on an urban homestead in Ohio with my husband, three children, and assorted furry friends. When I am not blogging I am usually thrift store shopping, gardening, wildcrafting and food foraging, or otherwise enjoying nature. Enjoy! Read More…

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